Reviewed: Jul. 1, 2004

This was a great tasting side dish to our meal and it was a really good way to use the extra zucchinni from our garden. I would definitely make is again and again. Thanks for sharing it!

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CMM4CHRIS

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Reviewed: Apr. 4, 2004

Our family has been making this recipe since 1980 when I graduated! It's a family favorite... everyone that tries it always asks for the recipe. Good stuff!!! If you enjoy stuffing you will like this. We like to saute the onions & carrots together until tender and then add stuffing. We also steam or microwave the zucchini as it helps to retain it's flavor and this process doesn't have the watery affect boiling does. We also drain the zucchini for a short period too. Enjoy... This is a keeper!

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PRAISEGOD

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Reviewed: Aug. 24, 2003

This was very good. The only thing I might do next time, is to cook the onions a little before adding them to the casserole. I liked the taste, but for those who aren't wild about onions, it was a little strong. I also liked it a lot better the next day. A great sidedish, and a nice way of using up zucchini that threatens to take over your entire backyard!

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KarenK

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Uxbridge, Ontario, Canada

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Reviewed: Aug. 1, 2003

This recipe went over very well at a dinner party I went to last night. I had two non zucchini eaters gobble this side dish up and tell me that they want me to make it again! I liked it too, but since I made it I was a little harder on myself and thought it could have been better. Everyone else loved this dish. I will make it again.

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CONTOURS

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Reviewed: Dec. 16, 2001

This recipe is great! I made it for Thanksgiving dinner and nearly everyone told me how good it was and wanted the recipe! I did add a little cayenne pepper to spice it up a bit, and added some cheese on top, before the bread crumbs. Also, put together the night before and baked just before dinner. I'll be making this again and again. Thanks!

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NEVABURNS

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Reviewed: Jul. 22, 2001

With our zuchinni crop increasing daily, I needed some recipes quickly. This is a delicious dish. I splurged with real butter, but cut back on fat using low fat sour cream & reduced fat cream of mushroom soup with excellent results.

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veda

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Reviewed: Jul. 19, 2001

Really liked this one. Everyone ate some even those who don't like zucchini.

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HOTFLAYME

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Reviewed: Jun. 12, 2001

I loved this recipe! My grandmother used to make something similar to this and I have been searching for the recipe. Even my hubby who claims to *hate* zucchini ate it up...

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GINNYG

Cooking Level: Professional

Home Town: Vallejo, California, USA

Living In: Los Angeles, California, USA

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Reviewed: Jan. 4, 2001

I wanted a different and easy casserole for dinner on New Years' Day having all my family and in-laws over. This recipe sounded good and was delicious!!! Everyone loved it (the kids picked at it, they 'don't eat' zucchini). It was reheated twice and still as good as first time. Thanks for a great recipe, Bea!

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