The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 2, 2007
This was really average. I put in a little extra zucchini in and some cheese which helped. I also drained the zucchini on paper towels (after draining the first time.) It wasn't too soggy, which was good, just a little bland.
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Cooking Level: Expert

Home Town: Salem, Oregon, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Reviewed: Jul. 25, 2007
I followed the recipe as written, and it was ok. My husband and I couldn't taste the zucchini at all. This was more like stuffing with some added veggies. Our 10 and 7 year olds complained about it, but our 1 year old ate it right up. I would probably make this again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 13, 2007
very good and easy
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Morrow, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 10, 2007
YUMMY!!!!!!!!!! So good! I served this for lunch guests and they all wanted 2nds! I am so pleased with the recipe! Total comfort food. My 3 year old LOVED it as well! Thank you so much for sharing this! We will be making this a LOT this summer!! ~2nd time making it - I ommited the butter and just dampened the stuffing - I tasted no difference! Also I put the onions on top that you put on green bean casserole instead of the stuffing and YUM! This is absolutly my new favorite food!
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Cooking Level: Expert

Living In: Kenosha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 10, 2007
This is one of the best veggie dishes ever. I made only one small change because I was lazy and didn't want to measure the stuffing - I used an entire box of Stove Top (which is 6 oz.), and adjusted the amount butter to 1 stick to account for the increase. I would definitely make this again - over the summer for sure and probably as a holiday side dish.
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Cooking Level: Expert

Home Town: Kendall Park, New Jersey, USA
Living In: Robbinsville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 5, 2007
My family loved this recipe. Great way to use up a lot of zucchini. Instead of steaming the zucchini I sauted the onions & some garlic for a few minutes then added carrots which sauted a few more minutes then added zucchini to saute also. Stirred in the soup & sour cream mixture. Followed the rest of the recipe as it was written. Wonderful. Will definitely make again.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Verona, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 2, 2007
Wonderful. My husband hates the slippery texture of squash and zucchini but the diced zucchini in this was fabulous. I'll make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 7, 2007
I modified a little. After cooking zucchini quickly sauteed the onions in the pot then added the rest of the ingrediants to warm. I also didn't have any stuffing so I just added a little butter to bread crumbs and topped off the casserole with cheddar cheese before adding the bread crumbs. Turned the oven to 400 for about 15 minutes and it was done. Delicious.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 15, 2007
I made this recipe and took it to a Valentine's dinner at my daughter's in-laws. It was a HUGE hit -- everyone kept telling me how wonderful it was...and her father-in-law went back for second & third helpings! I took some of the suggestions from the reviews I read. I used cream of chicken soup instead of cream of mushroom, and layered Ritz cracker crumbs (about 24 crackers) on the bottom of the baking dish. I also substituted the sour cream for a package of softened cream cheese. This recipe is definitely one that I'll use especially when I have to bring a covered dish to a pot-luck dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 31, 2007
Loved it! Also addded shrooms, salt and pepper.
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Cooking Level: Intermediate

Living In: Ocala, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 27, 2006
This is an easy recipe that is different. The only things I changed were per some other reviewers suggestions: added salt/pepper and chili powder to taste for more flavor & spice. Also added a sprinkling of shredded parmesan cheese to the top before the final stuffing layer. Topped the whole thing with some paprika for color. As many people said, this tastes even better the next day. I would easily make this again, likely the day before a party.
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Home Town: Chicago, Illinois, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 28, 2006
I loved it. Very easy to make. I did not precook the zucchini as we do not like it mushey and it was perfect!
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Cooking Level: Intermediate

Living In: Lower Burrell, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 31, 2006
Love it!! Nice and creamy, the added crunch from the onion(uncooked)and the stuffing on top gave it wonderful texture...You can certainly make this recipe your own by adding to it,perhaps I will try chicken in it next time. Yummy! If a somewhat crunchy casserole isn't for you sautee all veggies before putting in mixture and make your stuffing as normal box recipe before putting on bottom ant top of recipe...Thanks for sharing!!
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Cooking Level: Expert

Living In: Bethel, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 23, 2006
My boyfriend doesn't like mushrooms so I used cream of broccoli soup, and he loved it!! I made this casserole three times now, and I put more than half of the dressing at the bottom, so it gets moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 14, 2006
Oh my gosh! Incredible! The only change I made was adding a little salt and pepper to the mix. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 29, 2005
This is a comfort food that I relish from my childhood. It is perfect made this way! I sauteed 4 small chopped zukes (and/or yellow squash) with onions & carrots and two 8oz packages of sliced mushrooms. I used healthy request (low-fat has tons of sodium!!!) mush soup and reduced fat sour cream. I really thought my husband would love this, but he did not the first time. He never had it as a child, I think that's he difference between loving and hating this recipe! He really likes it now that I've made it a couple of times. Also... it is even better the next day.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 8, 2004
This was a huge hit! My non-veggie eating family devoured almost the entire casserole. Some suggestions... like previous reviewers I would cook onions first. However, unlike some other reviewers, I didn't find it lacking in flavor at all. I used the Stovetop savory herb stuffing. Also, I don't care for canned soups or mushrooms so I used a "cream of chicken" substitute (basically a thick white sauce flavored with chicken). Perhaps these 2 things made a difference in flavor. This will continue to be a regular dish in our house... especially during zucchini season!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 25, 2004
This wasn't a very good recipe. The stuffing mix on top turned out really crunchy--not moist at all, and the carrot and onion did not become tender. I would suggest mixing in all the stuffing mix (or putting it on the bottom) and pre-cooking the onion. It is also somewhat lacking in flavor.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 1, 2004
This recipe was just ok. It was lacking flavor -it needed something to give it a kick. My mom loved it though so that's why I'm giving it a 3.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 4, 2004
My husband did not care for this and I thought it was just ok.
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