Reviewed: Mar. 4, 2012

I have to admit that I was a little skeptical of this recipe but I made it exactly like it said and it was AWESOME! The only thing I will add next time is black pepper.

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SAMOORE112

Reviewed: Oct. 11, 2011

We liked it, but it was a bit heavy.

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Elaine S.

Cooking Level: Beginning

Living In: Grinnell, Iowa, USA

Reviewed: Sep. 20, 2011

Excellent! I'm not usually one to make vegetable casseroles, as I tend to like my veggies on their own, but this was soooo tasty. My husband absolutely FLIPPED for this; I think he had 3 helpings! I added some sliced mushrooms and just chopped up the carrots instead of grating them and cooked them with the zucchini. I'll make again. Thanks :)

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CookinBug

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Home Town: Ithaca, Michigan, USA

Reviewed: Sep. 14, 2011

this was just delicious. i addes some fresh grated parm. to the mix. soooo good!!! i will make this again for sure... thanks

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joann b

Cooking Level: Expert

Home Town: Berkley, Massachusetts, USA

Living In: Plymouth, Massachusetts, USA

Reviewed: Sep. 13, 2011

I modified this a bit. I only had 2 zucchinis so I just used them diced and halved the rest of the ingredients, minus the bread stuffing mix. I'm not sure if the stuffing mix would have made a huge difference or not? I liked the way the sour cream/cream of mushrooms tasted. I didn't saute anything before hand, but it actually made the zucchini a little crisper which I liked. Next time I try it, i will saute the onions and carrots first, then add the zucchini last.

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mtnmacgrl

Cooking Level: Beginning

Living In: Asheville, North Carolina, USA

Reviewed: Aug. 24, 2011

To be honest I almost didn't make this recipe because it just didn't sound that appealing to me, but I really needed to use up some of my zucchini from the garden so figured I'd give it a try...I added corn to it, cooked the onion...and used stove top box stuffings (because thats what I had) ...to my surprise it turned out really good! My kids and husband all enjoyed and even asked for seconds...I thought it was a little bland but nothing adding a few more spices to it wouldn't fix. I will be making this again. Thanks for the recipe!

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Jazzy2103

Cooking Level: Intermediate

Reviewed: Aug. 11, 2011

This is one of my favorite summer dishes and can be made with cream of chicken soup if desired. I've make it using summer square or a combo of summer & zucchini.

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Reviewer:

AngieB

Reviewed: Jul. 16, 2011

Very good!

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Wisdom06

Cooking Level: Intermediate

Reviewed: Sep. 6, 2010

This recipe was simple! No need to season cuz the stuffing mix already has all the seasonings in it. A great way to make a combo side dish/vege, and to use up fresh garden vegetables. The whole family loved it, will definitely make again!

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Lisa

Reviewed: Jul. 7, 2010

Anyone who does not like stuffing, will probably not like this recipe. My boys do not like stuffing and will not eat this, but my husband and I love this recipe. Most zucchini plants come in a pkg of 4, so we've got to use it up somehow! I add shredded cheddar.

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