The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 19, 2009
Very Good great way to use some of those end of the season oversized zukes. Great Flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 4, 2009
excellent and very satisfying, a keeper, I will be making this again, until the zucchini runs out.thank you
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Cooking Level: Expert

Living In: Reardan, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 29, 2009
Very yummy. I also sauteed onions with the zucchini and carrots before tossing everything together. This was very simple and quick. I think I will play with other veggies and different kinds of stuffing mix. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 26, 2008
DELICIOUS! We use cream of chicken soup vs. mushroom soup (sure either is great but at holiday time we always do the green bean casserole too with the cream of mushroom base). This is a traditional dish on our Thanksgiving & Christmas tables - hub gave me this recipe 21 years ago when we were first married and asked if I'd make it at Thanksgiving and we've made it every year; I use 3-4 med. zucchini, 8 oz. sour cream, 1 box chicken flavored stove top, 1/2 c. butter. The soup base works great when it mixes with turkey on the plate. Great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 16, 2008
DELICIOUS!!! My husband and I loved this recipe. Great way to use up the abudance of zuchini our garden has provided this year. I did take some other reviewers suggestions and made the following changes: Cruched up some buttery crackers on the bottom (so i'd have more topping). Microwaved the zucchinni with some garlic salt (about 7min). Sauted the onion and carrots. Used cream of chicken soup. A tiny bit of cheyenne pepper and finally added some cheese right before topping it off with the stuffing. PERFECTO! Definitely a keeper.
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Cooking Level: Intermediate

Home Town: St. George, Utah, USA
Living In: Cheyenne, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 16, 2008
Great! There are so many zucchini casserole recipes out there. I had one I loved and lost the recipe. I found this one that was similar to the one I lost but even better! I love the sour cream in it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 15, 2008
This is so good! I sautéed the zucchini, finely chopped carrots, onions, & some garlic. Then stirred in the soup & sour cream. I used Pepperidge Farm cubed country style stuffing (about half of a 14 oz. bag). And put all the stuffing on the bottom. I have been looking for this recipe. I lost my copy I got from a friend. I so glad I found it. It’s great with a turkey dinner.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 5, 2008
This turned out really good, and it will be even better tomorrow when the stuffing softens up a bit and the flavors meld together. I used half the amount of onion as others have suggested and sauteed all the vegetables together instead of boiling the zucchini.
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Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Detroit, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 4, 2008
I tweaked quite a bit since I was using what I had on hand. Instead of Sour Cream, I tossed in what was left in a tub of sour cream based salsa grande dip. I also only used a handful of chopped onion that I had leftover. I had sauteed some zuchinni and carrots the night before and used those. It can out surprisingly tasty! The stuffing on top was a but crunchy though, maybe moisten it somehow next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 8, 2008
My daughter in law made this for us and we all ate this dish like there was no tomorrow. There wasn't much left by tht time we were done and I got the leftovres.. I copied the receipe and sent it to a few of my friends already. TWO thumbs up on this one for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 3, 2008
This is one of the best zuchinni side dishes I have ever made A++++. Very filling (this can be used as a main dish as well as a side dish). My family loved it and kept raving about it. The only thing I had to do was substitute cream of onion soup for the cream of mushroom soup because I am allergic to mushrooms. Will definetely make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 20, 2008
I made this for a football party and everyone loved it. I read everyone's comments and here is how I tweaked it: I used all the stuffing mix in the bottom of the dish to give it more of a base. Since everyone said that the onion was too strong, I used the recommended amount, but I sauteed them with the carrots in a skillet beforehand. This really worked out well. I prepared it the night before so the flavors could mix. overnight (but cooked it the next day). Lastly, five minutes before the dish was finished, I put shredded parmesan on top. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 18, 2007
This was amazing! I would have never thought to use zucchini in this way. Everyone loved it. I used shredded zucchini that I had frozen from last summer. I did drain/squeeze out all excess moisture!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 10, 2007
This has been one of my family's favourites for years. My mother taught me and I started cooking this for my husband and I. The few things we do different: We use cream of chicken soup instead of mushroom, I use shredded carrot instead of chopped, I don't use as much butter with the stuffing (instead I use only a couple tablespoons and some zucchini cooking water). The biggest thing I do different is I add some cooked hambuger to the bottom layer!
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Cooking Level: Intermediate

Home Town: Caribou, Maine, USA
Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 2, 2007
Loved this one!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 19, 2007
Very tasty. I used Savory Herbs stove top which I like the best for these types of things. The carrots/onions were still a little too crunchy for me after 20 minutes, so next time I will throw them in the pot with the zucchini before I drain them - just to soften them a bit.
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Cooking Level: Expert

Living In: Royal City, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 6, 2007
Our garden is overflowing with zucchini and yellow squash. We've had zucchini so many ways in the last month and this was by far our favorite. I have two small boys so I skipped the onion and added mushrooms instead. It was a hit and I'll definitely take this to Sunday dinner at the in-laws!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 19, 2007
Very tasty- unexpected flavor. Great side dish. Reminds me a bit of a recipe that my mother-in-law makes using sour cream, cheddar, stove top and broccoli.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 13, 2007
Definitely a lot of crunchy texture & taste from the raw onions and stuffing. If you don't want dragon breath, you may want to saute the onions a little (I plan on doing this next time). I used dry stuffing mix and it was a little too salty (even salt-loving hubby agreed). So next time I'll use another stuffing mix or try to find a low sodium variety (if there is such thing). I also added chicken- sauted chicken cubes in garlic powder and it was a full meal. My picky 14 month old even had a few bites.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 5, 2007
I have this same recipe and it's FABULOUS! My daughter won't touch zucchini under any other cirucmstances. I also add 1 lb. lean ground chuck to this recipe. And I use Pepperidge Farm stuffing. I put the butter in a frying pan, and lightly brown the crumbs. You can also cut up bags of zucchini, carrots and onion and put them in freezer bags to use later, either precooking them, or not!
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