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Zucchini Casserole II

SUBMITTED BY: Bea  PHOTO BY: trocks 

"This is a tasty way to use up some of your bumper crop of zucchini."
Zucchini Casserole II Recipe
RECIPE RATING:
This recipe has been rated 50 times with an average star rating of 4.6
Read Reviews (47)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 cups diced zucchini
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup chopped onion
  • 1 cup shredded carrots
  • 1 (6 ounce) package dry bread stuffing mix
  • 1/2 cup butter, melted

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. In a large saucepan over medium-high heat, cook zucchini in lightly salted water until crisp-tender, about 5 minutes. Drain, and place in a large bowl. Stir in the condensed soup, sour cream, onion, and carrots.
  3. In a small bowl, mix together stuffing and melted butter. Spread half of the stuffing mixture in the bottom of the casserole dish, add a layer of the zucchini mixture, and top with remaining stuffing mixture.
  4. Bake for 20 minutes in the preheated oven, or until the top is golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jul. 24, 2003 by GINNYG 
I loved this recipe! My grandmother used to make something similar to this and I have been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Apr. 4, 2004 by PRAISEGOD 
Our family has been making this recipe since 1980 when I graduated! It's a family favorite...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Sep. 25, 2003 by veda 
With our zuchinni crop increasing daily, I needed some recipes quickly. This is a delicious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Aug. 9, 2003 by NEVABURNS 
This recipe is great! I made it for Thanksgiving dinner and nearly everyone told me how good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Sep. 25, 2003 by NORMA K 
I wanted a different and easy casserole for dinner on New Years' Day having all my family and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Feb. 15, 2007 by MizRispee 
I made this recipe and took it to a Valentine's dinner at my daughter's in-laws. It was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on Dec. 16, 2003 by CONTOURS 
This recipe went over very well at a dinner party I went to last night. I had two non... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Aug. 26, 2003 by KarenK 
This was very good. The only thing I might do next time, is to cook the onions a little... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed on Aug. 2, 2007 by Keers 
This was really average. I put in a little extra zucchini in and some cheese which helped. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on May 14, 2006 by Shell 
Oh my gosh! Incredible! The only change I made was adding a little salt and pepper to the... MORE

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Recipe Submitter:

Bea

Cooking Level: Expert

Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA

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Nutritional Information
Zucchini Casserole II

Servings Per Recipe: 8

Amount Per Serving

Calories: 309

  • Total Fat: 21.2g
  • Cholesterol: 44mg
  • Sodium: 742mg
  • Total Carbs: 26.1g
  •     Dietary Fiber: 2.7g
  • Protein: 4.8g

VIEW DETAILED NUTRITION

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