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Reviewed: Jul. 7, 2001

This was okay, but not great like the reviews said. Definately needed salt and pepper. Maybe more cheese and seasonings would help.

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8 users found this review helpful

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CONNIE

Cooking Level: Expert

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Reviewed: Mar. 6, 2001

If you don't like this, you are not making it right! We use 1/2 the oil, bread crumbs instead of corn flake crumbs, add onion and tarragon instead of basil. Also use different cheeses, depending on what we have. This is one of our favorites!!!!

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63 users found this review helpful

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JOHNKARST

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Reviewed: Nov. 29, 2000

You can easily put too much oil in this which also makes everything seem soggy. Will have to try it a few more times to how it goes.

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LESLIEKEILL

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Reviewed: Aug. 29, 2000

"For a zucchini recipe, I thought it was pretty good. It was not watery like most zuke casseroles. I used Italian flavored bread crumbs instead of the corn flakes and omitted the basil and it had wonderful flavor!"

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21 users found this review helpful