Zucchini and Rice Casserole

Submitted by: Paula 
This is a great recipe to use all that zucchini from your garden, cheesy and delicious! 

Photo of: Zucchini Casserole

Zucchini Casserole

Submitted by: Mary 
Cooked zucchini is baked in a sauce of eggs, mayonnaise and Romano seasoned with black pepper and topped with a crumbly buttery cracker crust. 

Photo of: Squash and Zucchini Casserole

Squash and Zucchini Casserole

Submitted by: AnnMarie 
Squash and zucchini are layered along with slices of tomatoes and sweet onion in a buttery, Romano cheese sauce to form a wonderfully tasty casserole. 

Photo of: Summer Zucchini Casserole

Summer Zucchini Casserole

Submitted by: Judy B 
Zucchini, onions and carrots are baked in a creamy concoction of stuffing mix, cream of chicken soup, sour cream and butter. 

Photo of: Zucchini Cornbread Casserole

Zucchini Cornbread Casserole

Submitted by: Diana S. 
Living In: Ashtabula, Ohio, USA
Shredded zucchini baked with onions,muffin mix and cheddar cheese. 

Photo of: Zucchini Casserole II

Zucchini Casserole II

Submitted by: Bea 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
This is a tasty way to use up your bumper crop of zucchini. It's a casserole that sandwiches a rich zucchini mixture between two layers of herb-seasoned stuffing. 

Zucchini Casserole III

Submitted by: tsmom 
This is very delicious! I like to use fresh vegetables from the market when I make this. It has a juice after it's cooked that is great for dipping bread into. 

Photo of: Cheesy Zucchini Casserole II

Cheesy Zucchini Casserole II

Submitted by: Lynn 
Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping. 

Photo of: Zucchini and Tomato Casserole

Zucchini and Tomato Casserole

Submitted by: ACSFRIEND 
Home Town: Louisville, Kentucky, USA
Living In: Indianapolis, Indiana, USA
A light, yummer summer dish with zucchini, tomato, and Romano cheese. 

Photo of: Eggplant and Zucchini Casserole

Eggplant and Zucchini Casserole

Submitted by: Linda S. Gibson 
This yummy casserole has great flavors and texture. Eggplant and zucchini are layered with stuffing and lots and lots of Colby cheese. The casserole comes out of the oven smelling and tasting wonderful. 
 
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