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Zucchini Casserole I

SUBMITTED BY: Maria  PHOTO BY: Allrecipes 

"This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices and crispy corn flakes. Bread crumbs can be used in place of cornflakes."
RECIPE RATING:
This recipe has been rated 56 times with an average star rating of 4.4
Read Reviews (43)
PREP TIME  30 Min
COOK TIME  45 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 cups diced zucchini
  • 1 red bell pepper, chopped
  • 1 cup cornflakes cereal
  • 1 cup shredded Cheddar cheese
  • 1/2 cup olive oil
  • 1 teaspoon dried basil
  • 2 eggs, beaten
  • salt and pepper to taste

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking dish.
  2. In a large bowl, combine zucchini, bell pepper, cornflakes, cheese, oil, basil, and eggs. Season with salt and pepper to taste. Spread evenly into prepared baking dish.
  3. Bake in the preheated oven for 45 minutes, or until top is golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Dec. 2, 2005 by Foodieforlife 
A great dish to make if you have heaps of veggies you need used up. I made a number of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Jan. 8, 2004 by JOHNKARST 
If you don't like this, you are not making it right! We use 1/2 the oil, bread crumbs instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Jan. 8, 2004 by Pammy101 
"For a zucchini recipe, I thought it was pretty good. It was not watery like most zuke... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Dec. 6, 2005 by SPIDER3121 
I cut the recipe in half and only used l/2 the oil and added Italian seasong and garlic powder... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Jan. 8, 2004 by EFFERGIE 
Very tastey! I used bread crumbs instead of corn flakes. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Jan. 8, 2004 by LESLIEKEILL 
You can easily put too much oil in this which also makes everything seem soggy. Will have to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Dec. 26, 2005 by 155GILLIS 
I used a mix of zucchini and yellow squash. So pretty to look at, and tasty, too! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed on Jan. 8, 2004 by CONNIE 
This was okay, but not great like the reviews said. Definately needed salt and pepper. Maybe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Jan. 8, 2004 by GLITTERLISA 
This was another hit! I misread the teaspoon measurement for basil and put in 1 Tablespoon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Aug. 2, 2006 by Heidi 
This was so good! My husband who is not a huge fan of zucchini went back for seconds! I... MORE

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Nutritional Information
Zucchini Casserole I

Servings Per Recipe: 8

Amount Per Serving

Calories: 229

  • Total Fat: 19.7g
  • Cholesterol: 68mg
  • Sodium: 145mg
  • Total Carbs: 8g
  •     Dietary Fiber: 2g
  • Protein: 6.9g

VIEW DETAILED NUTRITION

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