The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 5, 2006
This recipe was pretty good, and I might make it again. The prep time is a little off, and you would need a really big bowl to mix up that much zucchini. By mistake, I only used 2 cups of zucchini and it turned out fine. I don't think I would use 4 cups if I make it again. Hubby and I both liked the dish and found it very flavorful, but the kids (6 & 9) didn't like it and complained about it (one is finicky but the other is not).
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 6, 2006
We loved this casserole. It was creamy and delicious. We finished the whole thing! I didn't have carrots, left them out and it was still tasty. Not too many breadcrumbs either.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 13, 2005
Another big hit recipe!!! I made it for Thanksgiving last year for the first time & there were no leftovers. I did add shredded carrots & mushrooms to make it a bit more "filling" to the tummy. I'll be making this one again for Turkey Day!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 6, 2005
Too processed
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 29, 2005
This was great! I thought the zucchini might be bland, but it wasn't at all (it actually tasted a lot like broccoli...). I used 5 C of zucchini, about half of a massive zucchini I was trying to use up. For the stuffing, use 5 C of stuffing mixed with 1 C of chicken broth. If it seems dry, don't worry - the zucchini releases moisture and the foil keeps it in, making it as creamy as can be. Try using 1 1/2 C of celery instead of the carrots.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 21, 2005
The kids and I did not like this at all, but I am rating this a 3 because my husband really enjoyed. I doubt I would make again because of the majority vote. Sorry
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 16, 2005
I really enjoyed this recipe. I did use about 10 oz of (stove top savory herb dressing) stuffing, more than twice the recipe called for. It came out great. Even better reheated the next day. I'll be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 2, 2005
I've been making this casserole for a lot of years. The only difference is I parboil the zucchini and carrots until tender crisp, then cool and add pre-cooked sausage. I put half the stuffing mixture in the bottom of the casserole dish, and sprinkle the rest on top. I've also been known to add diced ham,cauliflower, or whatever I have on hand. My family looks forward to this casserole all year.
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Cooking Level: Intermediate

Home Town: Twin Falls, Idaho, USA
Living In: Blackfoot, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 18, 2005
Quick, easy, VERY tasty. Deffinitely will be one of the family favorites.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 10, 2005
This was quite good, with my only real alterations being adding tons of garlic salt, and mixing in an egg. Healthy alterations were using I Can't Believe It's Not Butter Light (1/2 as much), light soup, and fat-free sour cream. Great way to use zucchini!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 10, 2004
This was pretty good! I will make it again. My husband liked it but didn't love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 9, 2004
this is good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 25, 2004
This recipe is wonderful! Before I put it in the oven I top it with shredded cheddar cheese. It is definetely a hit at my house!!
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Cooking Level: Intermediate

Living In: Wyandotte, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 20, 2004
Yummy!!! I added about half a cup of grated cheddar, and a smidge of garlic powder, and alas I was out of carrots...but this was sooo good, I will make this again for my family. What a family pleasing side dish!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 9, 2003
I have been making this dish for about 3 years now, and I love it. I am asked to bring it every holiday. I use half the butter and reduced fat sour cream and it is still great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 28, 2003
This casserole was wonderful. I made a few changes based on my family's tastes and past reviews. I increased the stuffing to a 7oz bag, used 1/2c. of butter and incresed the sour cream to 3/4c. I also mixed in 3/4 of the stuffing into the zucchini, rather than half, so it wouldn't dry out. Thanks for sharing Jenny C.
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ENB

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 14, 2002
I made this to go along with the slow cooked cranberry pork loin (from this site) and we really enjoyed it. My husband is not a huge fan of zucchini but he raved about it. The stuffing I used (Pepperidge Farm) stayed pretty hard but added a nice crunch to the casserole. Next time I make it, I'll try a diff brand of stuffing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 15, 2002
The recipe was great, but I used Pepperidge Farm stuffing, changed to cream of mushroom soup. I also added 1/2 C of shredded swiss cheese and 1/3 C of Parmesean/Romano cheese. Also added a little more carrott. Got great reviews and smelled wonderful. If you added some chopped left over chicken, smoked sausage or ham it would make a really good main dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 13, 2001
After following all of the the steps (also added a minced clove of garlic), and checking on the dish half-way through cooking time, the stuffing on the bottom and top was extremley crispy (perhaps b/c I used a package of Stove Top stuffing?). I gave it a few good stirs, put it back in for 1/2 an hr, and the end result was delicious! It would not work as a main dish alone, but would be great as a very filling side dish.
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