The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 1, 2008
This was very good, I added some left over seasoned ground beef which made it a great one dish meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 21, 2008
This is very similar to my great Aunt's recipe. The only difference is I boil the zucchini and onion for a few minutes first, skip the carrots, and use 1 cup of sour cream. I use the Savory Herb Sotve Top dressing and mix a little in with the mix. This is a family favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 16, 2008
Very yummy recipe. I added leftover rotisserie chicken and shredded sharp cheddar cheese. For spices I added a little bit of Thyme (goes great with chicken). Leftovers the next day were great too!! I added this to my recipe box.
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Cooking Level: Expert

Home Town: Gilbert, Arizona, USA
Living In: Johnson Creek, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 14, 2008
This was very yummy. I sauteed the zucchini, carrots & onion instead of boil. I can't believe I made a casserole that doesn't call for cheese!! But I didn't even miss it.
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Cooking Level: Intermediate

Living In: West Gardiner, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 20, 2008
Wasn't bad, wasn't great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 19, 2008
This was easy and good, my husband loved it. I thought it was ultimately a little bland but maybe some garlic powder or other spice would give it the necessary kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 18, 2007
This was great! I'll definitely make it again. I used more zucchini than the recipe said though. I used about 4.5 to 5 cups of zucchini and a little more stuffing than what the recipe called for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 17, 2007
Very delicious. I've made it twice since I found the recipe. I used more stuffing mix than suggested and it turned out great.
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Cooking Level: Intermediate

Home Town: Bradford, Pennsylvania, USA
Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 25, 2007
This was different. The garden came in and I was wanting some new ideas to use the Zucchini in, and this was just perfect. Very moist and well worth it. I will be making this again.
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Cooking Level: Intermediate

Home Town: Elkhart, Indiana, USA
Living In: Silver Lake, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 21, 2007
This recipe was pleasatly surprising! After I mixed up the ingredients & poured it into a casserole dish, it wasn't looking too appetizing & I was having second thoughts. But after tasting it, I am now officially adding this meal to my cookbook. I did however add sausage to make this more of a "maindish" and thankfully I did, because my husband also agreed that this was a good dish! I think next time I prepare this I might add some parmesean cheese to the stuffing mixture. Also, the prepping time was more like a half hour for me. I would rate this 4 & 1/2 stars. (if a 1/2 star was an option.)
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Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 7, 2007
put all ingredients in a bowl & mixed it all together. also added leftover chicken & a little more soup & sour cream. baked covered. topped with shredded cheddar last 5 min.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Schaumburg, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 21, 2007
We enjoyed this recipe!I added more than the suggested stuffing mix.My family surprised me -- they loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 12, 2007
Made this without the carrots, very good.
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Cooking Level: Expert

Home Town: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 8, 2007
this recipe is awesome! the only change i made is that i parboiled the zucchini for 5 minutes after i cubed it. my family loved it! we will definitely be making this recipe again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 25, 2006
I enjoyed this recipe. I made some changes . Added chopped carrots.They should be cooked a little first. This is a keeper.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 10, 2006
This was really good. I added mushrooms and it was great. Will definately make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 22, 2006
I have to say that I didn't follow the recipe exactly - I halved it and subbed celery for carrots. Also I added the aforementioned pinch of garlic powder, and some leftover cheese on top. However, I thought this recipe was really good - you could tweak it by adding different veggies or herbs, and the addition of chicken or some other perhaps leftover meat would make this a main dish.
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Cooking Level: Intermediate

Living In: Greenhills, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 13, 2006
This is a GREAT recipe!!!! I made this for a family dinner and everyone loved it. I made exactly as the recipe stated and I thought everything turned out delicious. I made ahead of time and popped it in the oven when I was ready. I will definately be making this for the holidays. Thanks for the great recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 5, 2006
This recipe was pretty good, and I might make it again. The prep time is a little off, and you would need a really big bowl to mix up that much zucchini. By mistake, I only used 2 cups of zucchini and it turned out fine. I don't think I would use 4 cups if I make it again. Hubby and I both liked the dish and found it very flavorful, but the kids (6 & 9) didn't like it and complained about it (one is finicky but the other is not).
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 6, 2006
We loved this casserole. It was creamy and delicious. We finished the whole thing! I didn't have carrots, left them out and it was still tasty. Not too many breadcrumbs either.
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