Reviewed: Apr. 28, 2012

This is a really great dish that i remember from my childhood, whereas no one does it like Mama this is still really very good. It works out especially well for folks who swear they don't like zukes (my youngest daughter DESPISES squash....or so she thinks ha ha)

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Reviewer:

VooDew

Reviewed: Sep. 6, 2010

This is an amazingly good receipe! I used fresh spinach in place of the carrots. WOW. Its at keeper!

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Reviewer:

Geez1958

Home Town: Hereford, Arizona, USA

Reviewed: Jun. 23, 2010

Not fancy but my husband loved it.

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spiral jetty

Reviewed: Aug. 25, 2009

This was a good meal but it was missing something. Maybe adding cooked chicken would help...

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Reviewer:

Mrs. Bishop

Cooking Level: Intermediate

Reviewed: Jul. 10, 2009

My husband and I really loved this recipe. I used a box of chicken flavored stove-top (6 oZ) 1/2 C butter and 3/4 C sour cream. I didn't have any carrots, but they were not missed.I mixed the zucchini mixture with 2/3 of the stuffing mix and sprinkled the other 1/3 on top. This is a definete keeper.

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Marlene

Cooking Level: Intermediate

Living In: Napa, California, USA

Reviewed: Dec. 1, 2008

This was very good, I added some left over seasoned ground beef which made it a great one dish meal.

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Reviewer:

MCANNIS

Reviewed: Nov. 21, 2008

This is very similar to my great Aunt's recipe. The only difference is I boil the zucchini and onion for a few minutes first, skip the carrots, and use 1 cup of sour cream. I use the Savory Herb Sotve Top dressing and mix a little in with the mix. This is a family favorite!

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Reviewer:

michelle

Reviewed: Sep. 16, 2008

Very yummy recipe. I added leftover rotisserie chicken and shredded sharp cheddar cheese. For spices I added a little bit of Thyme (goes great with chicken). Leftovers the next day were great too!! I added this to my recipe box.

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Reviewer:

Coates

Cooking Level: Expert

Home Town: Gilbert, Arizona, USA

Living In: Johnson Creek, Wisconsin, USA

Reviewed: Sep. 14, 2008

This was very yummy. I sauteed the zucchini, carrots & onion instead of boil. I can't believe I made a casserole that doesn't call for cheese!! But I didn't even miss it.

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