Zucchini Casserole I Recipe
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Zucchini Casserole I

By: WINGSOFANEAGLE  
"This is a great recipe to use up all those summer zucchinis from your garden. Makes a nice brunch dish."

Rating: This weblink has been rated 44 times with an average star rating of 4.4 Read Reviews (39)

Rate/Review | 933 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 ounces herb-seasoned dry bread stuffing mix
  • 1/3 cup melted butter
  • 4 cups cubed zucchini
  • 2 carrots, grated
  • 1 small onion, chopped
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1/2 cup sour cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
  3. Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 16.2g | Cholesterol: 40mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by GRANNYGREEN 
I've been making this casserole for a lot of years. The only difference is I parboil the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by CROWCHICK 
I have to say that I didn't follow the recipe exactly - I halved it and subbed celery for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2005 by HANNAH22 
This was great! I thought the zucchini might be bland, but it wasn't at all (it actually... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Rachel 
After following all of the the steps (also added a minced clove of garlic), and checking on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TXUKGal 
I made this to go along with the slow cooked cranberry pork loin (from this site) and we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by Michelle 
This was really good. I added mushrooms and it was great. Will definately make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by jwrembert 
Another big hit recipe!!! I made it for Thanksgiving last year for the first time & there were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by M. STRINGFIELD 
The recipe was great, but I used Pepperidge Farm stuffing, changed to cream of mushroom soup. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by momto3boys 
This is a GREAT recipe!!!! I made this for a family dinner and everyone loved it. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2004 by CUPCAKE3 
This recipe is wonderful! Before I put it in the oven I top it with shredded cheddar cheese.... MORE

 
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