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Zucchini Casserole I

SUBMITTED BY: WINGSOFANEAGLE  PHOTO BY: lisa s 

"This is a great recipe to use up all those summer zucchinis from your garden. Makes a nice brunch dish."
Zucchini Casserole I Recipe
RECIPE RATING:
This recipe has been rated 42 times with an average star rating of 4.5
Read Reviews (37)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 ounces herb-seasoned dry bread stuffing mix
  • 1/3 cup melted butter
  • 4 cups cubed zucchini
  • 2 carrots, grated
  • 1 small onion, chopped
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1/2 cup sour cream

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
  3. Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Aug. 2, 2005 by GRANNYGREEN 
I've been making this casserole for a lot of years. The only difference is I parboil the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on Nov. 22, 2006 by CROWCHICK 
I have to say that I didn't follow the recipe exactly - I halved it and subbed celery for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on Jul. 24, 2003 by Rachel 
After following all of the the steps (also added a minced clove of garlic), and checking on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Dec. 10, 2006 by Michelle 
This was really good. I added mushrooms and it was great. Will definately make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Aug. 29, 2005 by HANNAH22 
This was great! I thought the zucchini might be bland, but it wasn't at all (it actually... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on Jan. 25, 2004 by TXUKGal 
I made this to go along with the slow cooked cranberry pork loin (from this site) and we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Jul. 24, 2003 by M. STRINGFIELD 
The recipe was great, but I used Pepperidge Farm stuffing, changed to cream of mushroom soup. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Nov. 13, 2006 by momto3boys 
This is a GREAT recipe!!!! I made this for a family dinner and everyone loved it. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Nov. 13, 2005 by JAQUAYW 
Another big hit recipe!!! I made it for Thanksgiving last year for the first time & there were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Aug. 25, 2004 by CUPCAKE3 
This recipe is wonderful! Before I put it in the oven I top it with shredded cheddar cheese.... MORE

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Nutritional Information
Zucchini Casserole I

Servings Per Recipe: 6

Amount Per Serving

Calories: 259

  • Total Fat: 16.2g
  • Cholesterol: 40mg
  • Sodium: 807mg
  • Total Carbs: 24.1g
  •     Dietary Fiber: 2.7g
  • Protein: 5.6g

VIEW DETAILED NUTRITION

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