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Zucchini Casserole I

SUBMITTED BY: WINGSOFANEAGLE PHOTO BY: lisa s

"This is a great recipe to use up all those summer zucchinis from your garden. Makes a nice brunch dish."
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 ounces herb-seasoned dry bread stuffing mix
  • 1/3 cup melted butter
  • 4 cups cubed zucchini
  • 2 carrots, grated
  • 1 small onion, chopped
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1/2 cup sour cream

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
  3. Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by GRANNYGREEN
I've been making this casserole for a lot of years. The only difference is I parboil the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by CROWCHICK
I have to say that I didn't follow the recipe exactly - I halved it and subbed celery for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by Michelle
This was really good. I added mushrooms and it was great. Will definately make it again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Rachel
After following all of the the steps (also added a minced clove of garlic), and checking on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2005 by HANNAH22
This was great! I thought the zucchini might be bland, but it wasn't at all (it actually... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TXUKGal
I made this to go along with the slow cooked cranberry pork loin (from this site) and we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by M. STRINGFIELD
The recipe was great, but I used Pepperidge Farm stuffing, changed to cream of mushroom soup. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by momto3boys
This is a GREAT recipe!!!! I made this for a family dinner and everyone loved it. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by JAQUAYW
Another big hit recipe!!! I made it for Thanksgiving last year for the first time & there were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2004 by CUPCAKE3
This recipe is wonderful! Before I put it in the oven I top it with shredded cheddar cheese.... MORE


 
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