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Reviewed: Oct. 6, 2008

Absolutely amazing! I didn't even have parmesan and had to substitute mozzarella and it still turned out amazing! Can't wait to try it with parmesan.

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	Cooking Level: Expert Living In: Colorado Springs, Colorado, USA
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Reviewed: Aug. 12, 2008

Instead of sprinkling with crackers try stove top stuffing on the bottom and top it tastes great!!

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	Cooking Level: Intermediate
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Reviewed: Aug. 1, 2008

YUM, this is delicious. I will definitely make it again. I used 2 cups of zucchini though, and it was just fine.

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Reviewed: Apr. 5, 2008

Absolutely DELICIOUS!!! Make larger amount in hopes for leftovers.

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Reviewed: Jul. 24, 2007

Really delicious! I used saltines instead of buttery crackers, because that was all I had on hand. I also used fat free mayo.

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	Cooking Level: Expert Home Town: Alvin, Texas, USA Living In: Houston, Texas, USA
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Zucchini Casserole