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Zucchini Casserole

By: Ann Cargile  
"I came up with this dish by downsizing my recipe for a crowd. I experimented with amounts, adding and deleting until I got it just right. This is a great side dish that goes well with any meat."

Rating: This weblink has been rated 10 times with an average star rating of 4.0 Read Reviews (7)

Rate/Review | 723 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 1/3 cups sliced zucchini
  • 3/4 cup water
  • 1 medium onion, chopped
  • 1 tablespoon chopped green pepper
  • 1 egg
  • 1/2 cup mayonnaise
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup crushed butter-flavored crackers

Directions

  1. In a saucepan, combine the zucchini, water, onion and green pepper; bring to a boil. Reduce heat. Cover and simmer for 5 minutes or until vegetables are crisp-tender; drain.
  2. In a bowl, beat the egg. Add mayonnaise, Parmesan cheese, salt and pepper; mix well. Stir into vegetable mixture. Transfer to a greased 1-qt. baking dish; sprinkle with cracker crumbs. Bake, uncovered, at 350 degrees F for 25-30 minutes or until golden brown.

Footnotes

  • Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by Stephanie 
Really delicious! I used saltines instead of buttery crackers, because that was all I had on... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by jamiet 
I made this for some friends for lunch. My friends said that they liked it, but I think the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by Melanie 
Instead of sprinkling with crackers try stove top stuffing on the bottom and top it tastes great!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by vegasescapee 
An easier and healthier option is to layer sliced zucchini, margarine, lemon pepper, and colby... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by meplus3 
Absolutely amazing! I didn't even have parmesan and had to substitute mozzarella and it still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by Kathy 
YUM, this is delicious. I will definitely make it again. I used 2 cups of zucchini though, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by laurenjason 
Absolutely DELICIOUS!!! Make larger amount in hopes for leftovers. MORE

 
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