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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 18, 2008
very good, thank you.
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Reviewer:

KITTENFOREMAN
Photo by KITTENFOREMAN
Cooking Level: Expert
Home Town: Columbus, Michigan, USA
Living In: Las Vegas, Nevada, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 23, 2008
So delicious! I shared this with my co-workers, they were amazed at the moistness.
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1 user found this review helpful

Reviewer:

nonancolorado
Home Town: Detroit, Michigan, USA
Living In: Evans, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 12, 2008
These are so good!! Thanks for sharing the recipe!!
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Reviewer:

Jenna
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 29, 2008
Very good,but I didn't put raisens instead i put crushed pineapple and instead of pecans I put walnuts.Yumo!
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4 users found this review helpful

Reviewer:

sandy4
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Cooking Level: Intermediate
Home Town: Turlock, California, USA
Living In: Riverbank, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 28, 2008
These were very moist and soooo tasty. Recipe can also be baked in a 9x5" loaf pan in 350 deg oven for 40-45 minutes. Any flavor cake mix can also be used. It's great made with a German Chocolate cake mix.
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9 users found this review helpful

Reviewer:

lori91761
Cooking Level: Expert
Home Town: Chicago, Illinois, USA
Living In: Ontario, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 6, 2008
I gave this a 4 only because it's a tad on the too sweet side for my taste.I know that's from the carrot cake mix though. This recipe was SUPER easy. I added walnuts instead of pecans and the muffins were yummy. I also had to cook about 5 minutes longer than suggest but that's normal with this type of batter. My 22 month old has been gobbling these up. I made a tin of mini muffins just for him. He eats them and says "mmmmmm..nummy" so that's a big thumbs up from us both!
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4 users found this review helpful

Reviewer:

rhettsgirl1
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 17, 2008
SImple to make. Came out well. Keep well too.
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0 users found this review helpful

Reviewer:

Soulmt2
Cooking Level: Beginning
Living In: Peoria, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 24, 2007
Moist and yummy. Kids love them and they are very simple to make. I made them as mini-muffins and baked half the time.
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2 users found this review helpful

Reviewer:

DIANNE72
Cooking Level: Expert
Living In: Kalamazoo, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 28, 2007
Delicious...it was a hit with my family and so easy to do.
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0 users found this review helpful

Reviewer:

dianag01
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 30, 2007
These were pretty good. I did add 1 t. of baking powder, as my cake mix was a little old, but otherwise followed the recipe. I only made 12 muffins. I also used sunflower seeds in place of the pecans, as that's what I had on hand. I am going to try this again using a spice cake mix, too. Can't beat this one for simpliticity!
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3 users found this review helpful

Reviewer:

RASCALSMOM
Cooking Level: Expert
Home Town: Zelienople, Pennsylvania, USA
Living In: Harmony, Pennsylvania, USA
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