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Zucchini Carrot Muffins
SUBMITTED BY:
Anita Sterrett
"In Anchorage, Alaska, Anita Sterrett uses carrot cake mix to stir up these moist muffins chock-full of zucchini, nuts and raisins. 'They make great snacks and are wonderful for dessert when spread with cream cheese frosting,' she notes."
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
10 Min
COOK TIME
25 Min
READY IN
35 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (18.5 ounce) package carrot cake mix
1 egg
1/2 cup applesauce
1/4 cup vegetable oil
1 1/2 cups shredded zucchini
1/2 cup raisins
1/2 cup chopped pecans
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DIRECTIONS
In a mixing bowl, combine the cake mix, egg, applesauce and oil; mix well. stir in the zucchini, raisins and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350 degrees F for 25-30 minutes or until muffins test done.
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REVIEWS
Reviewed on Jun. 28, 2008 by
lori91761
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lori91761
Jun. 28, 2008
These were very moist and soooo tasty. Recipe can also be baked in a 9x5" loaf pan in 350 deg oven for 40-45 minutes. Any flavor cake mix can also be used. It's great made with a German Chocolate cake mix.
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8 users found this review helpful
These were very moist and soooo tasty. Recipe can also be baked in a 9x5" loaf pan in 350 deg...
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Reviewed on Jul. 29, 2008 by
sandy4
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sandy4
Jul. 29, 2008
Very good,but I didn't put raisens instead i put crushed pineapple and instead of pecans I put walnuts.Yumo!
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4 users found this review helpful
Very good,but I didn't put raisens instead i put crushed pineapple and instead of pecans I put...
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Reviewed on Jun. 6, 2008 by rhettsgirl1
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rhettsgirl1
Jun. 6, 2008
I gave this a 4 only because it's a tad on the too sweet side for my taste.I know that's from the carrot cake mix though. This recipe was SUPER easy. I added walnuts instead of pecans and the muffins were yummy. I also had to cook about 5 minutes longer than suggest but that's normal with this type of batter. My 22 month old has been gobbling these up. I made a tin of mini muffins just for him. He eats them and says "mmmmmm..nummy" so that's a big thumbs up from us both!
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4 users found this review helpful
I gave this a 4 only because it's a tad on the too sweet side for my taste.I know that's from...
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Reviewed on Jan. 30, 2007 by
RASCALSMOM
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RASCALSMOM
Jan. 30, 2007
These were pretty good. I did add 1 t. of baking powder, as my cake mix was a little old, but otherwise followed the recipe. I only made 12 muffins. I also used sunflower seeds in place of the pecans, as that's what I had on hand. I am going to try this again using a spice cake mix, too. Can't beat this one for simpliticity!
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3 users found this review helpful
These were pretty good. I did add 1 t. of baking powder, as my cake mix was a little old, but...
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Reviewed on Oct. 24, 2007 by
DIANNE72
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DIANNE72
Oct. 24, 2007
Moist and yummy. Kids love them and they are very simple to make. I made them as mini-muffins and baked half the time.
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2 users found this review helpful
Moist and yummy. Kids love them and they are very simple to make. I made them as...
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Reviewed on Sep. 23, 2008 by
nonancolorado
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nonancolorado
Sep. 23, 2008
So delicious! I shared this with my co-workers, they were amazed at the moistness.
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1 user found this review helpful
So delicious! I shared this with my co-workers, they were amazed at the moistness.
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Reviewed on Aug. 12, 2008 by Jenna
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Jenna
Aug. 12, 2008
These are so good!! Thanks for sharing the recipe!!
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0 users found this review helpful
These are so good!! Thanks for sharing the recipe!!
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Reviewed on May 17, 2008 by
Soulmt2
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Soulmt2
May 17, 2008
SImple to make. Came out well. Keep well too.
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0 users found this review helpful
SImple to make. Came out well. Keep well too.
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Reviewed on Aug. 28, 2007 by dianag01
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dianag01
Aug. 28, 2007
Delicious...it was a hit with my family and so easy to do.
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0 users found this review helpful
Delicious...it was a hit with my family and so easy to do.
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Zucchini Carrot Muffins
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