Zucchini Carrot Muffins Recipe
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Zucchini Carrot Muffins

By: Anita Sterrett  
"In Anchorage, Alaska, Anita Sterrett uses carrot cake mix to stir up these moist muffins chock-full of zucchini, nuts and raisins. 'They make great snacks and are wonderful for dessert when spread with cream cheese frosting,' she notes."

Rating: This weblink has been rated 18 times with an average star rating of 4.4 Read Reviews (16)

Rate/Review | 586 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (18.5 ounce) package carrot cake mix
  • 1 egg
  • 1/2 cup applesauce
  • 1/4 cup vegetable oil
  • 1 1/2 cups shredded zucchini
  • 1/2 cup raisins
  • 1/2 cup chopped pecans

Directions

  1. In a mixing bowl, combine the cake mix, egg, applesauce and oil; mix well. stir in the zucchini, raisins and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350 degrees F for 25-30 minutes or until muffins test done.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by lori91761 
These were very moist and soooo tasty. Recipe can also be baked in a 9x5" loaf pan in 350 deg... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by rhettsgirl1 
I gave this a 4 only because it's a tad on the too sweet side for my taste.I know that's from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by sandy4 
Very good,but I didn't put raisens instead i put crushed pineapple and instead of pecans I put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by RASCALSMOM 
These were pretty good. I did add 1 t. of baking powder, as my cake mix was a little old, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by DIANNE72 
Moist and yummy. Kids love them and they are very simple to make. I made them as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by dabblingdiva 
These were delicious! I added some fresh grated carrot- maybe 1/3 c along with the zucchini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by nonancolorado 
So delicious! I shared this with my co-workers, they were amazed at the moistness. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by Jenna 
These are so good!! Thanks for sharing the recipe!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by Mekiya 
Easy and quick. I make a batch then freeze some. A nice breakfast for my toddler on busy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by cliffennifer1 
My family loved these muffins, but I have to give them 4 stars because I didn't make the... MORE

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