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Alaska
Carrot
Carrot Muffins
Zucchini Muffins
Zucchini Recipes

1 of

Zucchini Carrot Muffins

By: Anita Sterrett

"In Anchorage, Alaska, Anita Sterrett uses carrot cake mix to stir up these moist muffins chock-full of zucchini, nuts and raisins. 'They make great snacks and are wonderful for dessert when spread with cream cheese frosting,' she notes."

Rate/Review | Read Reviews (30)

3,531 Saves

Prep Time:
10 Min

Cook Time:
25 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 (18.5 ounce) package carrot cake mix
1 egg
1/2 cup applesauce
1/4 cup vegetable oil
1 1/2 cups shredded zucchini
1/2 cup raisins
1/2 cup chopped pecans

Directions

In a mixing bowl, combine the cake mix, egg, applesauce and oil; mix well. stir in the zucchini, raisins and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350 degrees F for 25-30 minutes or until muffins test done.