Recipe by Patrice Ramsay
"Zucchini cooked with basil and tomatoes is delicious as a side dish or on its own as a healthy meal. Goes great with grilled chicken."
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salt and ground black pepper to taste
chopped fresh basil
roma (plum) tomatoes, diced
shredded mozzarella cheese
So glad I found this recipe. We really enjoyed it. No changes needed.
Excellent and so easy! I used grated Romano cheese instead of the mozzarella (didn't have any) and added some red pepper flakes.
Searched for a recipe to use up some zucchini and |I found this. Was going to use it as a side dish to some pork chops...when I went to the freezer I saw a package of tortellini and got inspired. Made recipe as written with tomatoes, onions and zucchini fresh from the garden. Used some extra tomatoes since I was adding pasta. Added cooked tortellini at the very end and simmered for a few minutes...also added a touch of balsamic vinaigrette as fresh tomatoes just screamed for it. Was amazing...will definitely use again as written as a side...thanks for the inspiration.
Yummy and so easy. I used dried Basil because it was all I had. But can not wait to try it with fresh. Great recipe.
Good and easy to prepare. We had this as a side dish for Tilapia Scaloppine (recipe also from AR)for a wonderful meal that we'll enjoy often in our household. Thanks for sharing patrice.
I wouldn't change a thing. This was so easy and oh so tasty! There were NO leftovers!
awesome!!!! loved it. I used fresh parsley too.
Had a zucchini and super delicious farm fresh tomatoes to use and it was delicious. Will save and make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 84
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