Zucchini Caprese Recipe - Allrecipes.com
Zucchini Caprese Recipe
  • READY IN 20 mins

Zucchini Caprese

Recipe by  

"Zucchini cooked with basil and tomatoes is delicious as a side dish or on its own as a healthy meal. Goes great with grilled chicken."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is translucent, 3 to 5 minutes; season with salt and pepper.
  2. Stir zucchini and basil into the onion mixture; cook and stir until zucchini is soft, about 5 minutes. Add tomatoes and mozzarella cheese; cook and stir until the cheese melts, about 2 minutes.
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Reviews More Reviews

May 21, 2014

Good and easy to prepare. We had this as a side dish for Tilapia Scaloppine (recipe also from AR)for a wonderful meal that we'll enjoy often in our household. Thanks for sharing patrice.

 
Jan 25, 2015

Great! Made pasta out of it. Thank you Patrice Ramsay for the recipe.

 

11 Ratings

Jul 15, 2013

So glad I found this recipe. We really enjoyed it. No changes needed.

 
Oct 01, 2014

Excellent and so easy! I used grated Romano cheese instead of the mozzarella (didn't have any) and added some red pepper flakes.

 
Sep 09, 2014

Searched for a recipe to use up some zucchini and |I found this. Was going to use it as a side dish to some pork chops...when I went to the freezer I saw a package of tortellini and got inspired. Made recipe as written with tomatoes, onions and zucchini fresh from the garden. Used some extra tomatoes since I was adding pasta. Added cooked tortellini at the very end and simmered for a few minutes...also added a touch of balsamic vinaigrette as fresh tomatoes just screamed for it. Was amazing...will definitely use again as written as a side...thanks for the inspiration.

 
Jul 15, 2014

Yummy and so easy. I used dried Basil because it was all I had. But can not wait to try it with fresh. Great recipe.

 
Mar 19, 2014

I wouldn't change a thing. This was so easy and oh so tasty! There were NO leftovers!

 
Feb 03, 2014

awesome!!!! loved it. I used fresh parsley too.

 

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Nutrition

  • Calories
  • 150 kcal
  • 8%
  • Carbohydrates
  • 12.5 g
  • 4%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 9.4 g
  • 14%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 103 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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