Reviewed: Apr. 29, 2012

I followed the directions exactly. I did allow the zucchini to drain after shredding them. That may be why mine came out a little dry. I love the OLD Bay Seasoning flavor but agree with many other reviewers that the result is too salty. I would adjust this recipe by using only a teaspoon of OLD Bay. Or, I'll try another recipe. This one was easy enough as this only takes a few minutes to prepare.

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Reviewer:

BonCanCook

Reviewed: Mar. 6, 2012

4 stars on its own, 5 stars when red pepper, green onion, and feta cheese are thrown into the mix as well.

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Reviewer:

tiger cub

Cooking Level: Intermediate

Reviewed: Jan. 23, 2012

Not crazy impressed by the flavor, used 1/2 the seasoning, will definitely try other custom versions before I am done with recipe.

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Reviewer:

whatever91984

Reviewed: Nov. 30, 2011

i just had these for dinner and i thought they were great, and this is someone who loves crab meat. i added a little butter to the top of the cakes for the last 10min while cooking and all i can say is wow!

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Reviewer:

amy

Reviewed: Nov. 17, 2011

I was dissapionted in these cakes. I followed the recipe,but they were very mushy and had No flavor. I believe in second chances,so I will try them again

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Reviewer:

Lori

Cooking Level: Intermediate

Home Town: Framingham, Massachusetts, USA

Reviewed: Nov. 10, 2011

These were absolutely awful. I made as directed and they were wayyyyyyy to breadcrumb-y and thus, dry. Will never make again.

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Reviewer:

Rdsxlolo

Cooking Level: Intermediate

Home Town: Eastchester, New York, USA

Living In: Altamonte Springs, Florida, USA

Reviewed: Sep. 27, 2011

I made this 'as-is' and then noticed that my bread crumbs were plain. It turned out good, but could have been better had I not made the mistake. I will make this many more times in the future.

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Reviewer:

CDabis

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Hannibal, Missouri, USA

Living In: Grass Valley, California, USA

Reviewed: Sep. 22, 2011

I made these last night and I thought they were very good. I also noted that the old bay needed to be just a tad less. I bet they would be good also with poultry seasoning instead of old bay.

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Reviewer:

Lynne Hyden

Reviewed: Aug. 22, 2011

I only gave it four stars for the simple reason is the salitiness w/ the seasoning added and I only added about a tsp. I would suggest a half as you can always spinkle salt on the cakes after they are cooked, when you can actually taste them.

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Reviewer:

kellylag

Reviewed: Jul. 11, 2011

Pretty good!! I followed directions and baked them in toaster oven. But I think they would be even better fried, altho less healthy. Served w/ fat free sour cream. Good recipe.

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