Reviewed: Mar. 19, 2001

I couldn't find Old Bay seasoning and used other, similar seasoning instead. Perhaps this is why the cakes came out VERY salty. Otherwise, would have been good.

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6 users found this review helpful

Reviewer:

DMANKELL

Reviewed: Aug. 11, 2001

The texture of these were nice...but they were unbelievably salty (and I use Old Bay all the time).

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3 users found this review helpful

Reviewer:

KAREN R

Cooking Level: Intermediate

Home Town: Horseheads, New York, USA

Living In: Elmira, New York, USA

Reviewed: Aug. 9, 2003

I made these today with fresh zucchini from my garden. I used a different brand like Old Bay that I brought back from NC. I added onions and bell peppers and thought the texture was nice but like the other reviews said "Way to Salty". I will make these again but add my own seasonings.

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3 users found this review helpful

Reviewer:

fitntx

Reviewed: Aug. 14, 2003

I made this AFTER reading the other reviews, so I decided to use UNseasoned breadcrumbs and half the amount of Old Bay. The cakes still came out too salty, and they seemed to be lacking something (perhaps...crabmeat?). My hubby liked them -- he said they tasted like stuffing. Maybe I'll put this recipe away until Thanksgivingtime...

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5 users found this review helpful

Reviewer:

GINAGINA

Reviewed: Aug. 17, 2003

I thought this was an excellent cake...my company really liked it. I added more chocolate chips on top and didn't bother with a frosting. I'll make this again.

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7 users found this review helpful

Reviewer:

JAN REMLING

Reviewed: Sep. 7, 2003

Excellent! I was worried that my hubby would not like it cause he hates zucchini,but he absolutely LOVED this.

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6 users found this review helpful

Reviewer:

KECIA123

Cooking Level: Expert

Home Town: Rome, Georgia, USA

Reviewed: Nov. 7, 2005

Very good, i made a bunch and put them in the freezer.

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4 users found this review helpful

Reviewer:

HOWELLELI

Reviewed: Aug. 27, 2006

I LOVED the recipe for "Connie's Zucchini 'Crab' Cakes" (from this site), so I thought I'd try this. These didn't even compare- My advise is try the other recipe. The only plus is these are baked and not fried, so they must be healtier; then again, maybe that's why the other recipe tastes so much better. ;)

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17 users found this review helpful