Reviewed: Jul. 12, 2009

This was really good when eaten hot, not so much once it cooled. I did not use the Old Bay instead used Webers garlic and herbs. I think I might have used to much bread crumbs and will cut back on that next time and there will be a next time. Note to others be sure to squeeze as much liquid as possible from the zucchini (I used a clean kitchen towel).

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Reviewer:

DCLEWIEN

Cooking Level: Expert

Home Town: Cleveland, Oklahoma, USA

Living In: Hominy, Oklahoma, USA

Reviewed: Aug. 10, 2008

Didn't really work for us. To much cake and not enough zucchini. We didn't like the texture. We also used fresh bread crumbs and had to use twice as many b/c it was way too soggy. Might try it again.

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Reviewer:

MsGracie

Cooking Level: Expert

Reviewed: Jul. 31, 2008

not that great 7/09/08

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Reviewer:

Cheryl

Reviewed: Jul. 22, 2008

I baked these the first time I made them so I didn't feel guilty about eating it, but it lacked taste. The 2nd time I made this I panned fried it. Soooo worth the guilt! Be sure to squeeze the moisture out of the zucchini before frying. I had to "dry" mine out in the oven for a few extra minutes.

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Reviewer:

austinmomma

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Austin, Texas, USA

Reviewed: May 20, 2008

Thanks to all of the previous reviewers that noted the amount of Old Bay was too much. Because of the advice, I reduced it to suit the quantity of cakes I made. I used unseasoned Panko bread crumbs also. I most certainly didn't bake these, it's enough that I'm eating zucchini in the first place! I pan fried 'em in olive oil & served with a homemade remoulade. Smaller, these would be terrific appetizers so that's what I'll do when I make them again. Keeper:o)

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Reviewer:

cheepchick

Home Town: West Palm Beach, Florida, USA

Reviewed: May 14, 2008

Not really what I had in mind when I pulled this recipe. The ingredients are great but the texture of the final product was not what I expected. I will be making these again but pan frying in olive oil. It adds calories but oh well.

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