The reviewer gave this recipe 3 stars. This recipe averages a 3.14 star rating.
Reviewed: Aug. 10, 2008
Didn't really work for us. To much cake and not enough zucchini. We didn't like the texture. We also used fresh bread crumbs and had to use twice as many b/c it was way too soggy. Might try it again.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 3.14 star rating.
Reviewed: Jul. 31, 2008
not that great 7/09/08
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The reviewer gave this recipe 4 stars. This recipe averages a 3.14 star rating.
Reviewed: Jul. 22, 2008
I baked these the first time I made them so I didn't feel guilty about eating it, but it lacked taste. The 2nd time I made this I panned fried it. Soooo worth the guilt! Be sure to squeeze the moisture out of the zucchini before frying. I had to "dry" mine out in the oven for a few extra minutes.
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.14 star rating.
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Reviewed: May 20, 2008
Thanks to all of the previous reviewers that noted the amount of Old Bay was too much. Because of the advice, I reduced it to suit the quantity of cakes I made. I used unseasoned Panko bread crumbs also. I most certainly didn't bake these, it's enough that I'm eating zucchini in the first place! I pan fried 'em in olive oil & served with a homemade remoulade. Smaller, these would be terrific appetizers so that's what I'll do when I make them again. Keeper:o)
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Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.14 star rating.
Reviewed: May 14, 2008
Not really what I had in mind when I pulled this recipe. The ingredients are great but the texture of the final product was not what I expected. I will be making these again but pan frying in olive oil. It adds calories but oh well.
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Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Bedford, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.14 star rating.
Reviewed: Mar. 18, 2008
I really didn't like these at all. It's might just be me, but I like Zucchini and these just didn't taste good.
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Cooking Level: Beginning

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The reviewer gave this recipe 2 stars. This recipe averages a 3.14 star rating.
Reviewed: Mar. 1, 2008
This recipe was too salty wasn't at all what I was expecting. Bet ya can't eat more than just one ;)
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The reviewer gave this recipe 5 stars. This recipe averages a 3.14 star rating.
Reviewed: Oct. 24, 2007
this was great ..beter than i expected!!
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: Spring Hill, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.14 star rating.
Reviewed: Aug. 26, 2007
Not good at all.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.14 star rating.
Reviewed: Aug. 21, 2007
We didn't care for this at all. All I could taste was breadcrumbs.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.14 star rating.
Reviewed: Jun. 16, 2007
I have always followed the receipe on the box of Old Bay Crab Cakes with the variation of worchestershire Sauce as much as the mayo you put in the cake. Then when you fry it keep it think so you can brown quickly. Taste like a vegitarian crab cake!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.14 star rating.
Reviewed: Mar. 3, 2007
I made this recipe with half Italian bread crumbs, and half crumbled reduced sodium crackers. I also used a cajun mustard to add a bit more kick. I didn't have Old Bay, so I made my own mixture of seasoning, including Tony Chachere's Spine N' Herbs. It wasn't too salty at all, and had an excellent texture. Will definetly make again, with my own twist of course!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.14 star rating.
Reviewed: Dec. 10, 2006
Not good at all...very salty tasting and did not hold together well.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.14 star rating.
Reviewed: Dec. 6, 2006
These would have turned out perfect if the Old Bay seasoning was reduced. I would go 1/4 of what is called for. They were waayyy too salty.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.14 star rating.
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Reviewed: Nov. 27, 2006
5 stars after second batch made with 1/2 teaspoon Old Bay. 1 tablespoon of Old Bay made the dish very salty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.14 star rating.
Reviewed: Sep. 24, 2006
Waaaay too salty. I should've read the other reviews first!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.14 star rating.
Reviewed: Aug. 27, 2006
I LOVED the recipe for "Connie's Zucchini 'Crab' Cakes" (from this site), so I thought I'd try this. These didn't even compare- My advise is try the other recipe. The only plus is these are baked and not fried, so they must be healtier; then again, maybe that's why the other recipe tastes so much better. ;)
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The reviewer gave this recipe 4 stars. This recipe averages a 3.14 star rating.
Reviewed: Nov. 7, 2005
Very good, i made a bunch and put them in the freezer.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.14 star rating.
Reviewed: Sep. 8, 2003
Excellent! I was worried that my hubby would not like it cause he hates zucchini,but he absolutely LOVED this.
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Cooking Level: Expert

Home Town: Rome, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.14 star rating.
Reviewed: Aug. 18, 2003
I thought this was an excellent cake...my company really liked it. I added more chocolate chips on top and didn't bother with a frosting. I'll make this again.
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