Zucchini Cakes Recipe - Allrecipes.com
Zucchini Cakes Recipe
  • READY IN 55 mins

Zucchini Cakes

Recipe by  

"Even my non-vegetarian friends ask for this delicious recipe!"

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    40 mins

    55 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. In a large bowl combine zucchini, bread crumbs, egg, mayonnaise, mustard and Old Bay Seasoning. Mix well and form into patties. Place on prepared baking sheet.
  3. Bake for 20 minutes and turn patties. Bake for another 20 minutes, or until golden brown.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
May 20, 2008

Thanks to all of the previous reviewers that noted the amount of Old Bay was too much. Because of the advice, I reduced it to suit the quantity of cakes I made. I used unseasoned Panko bread crumbs also. I most certainly didn't bake these, it's enough that I'm eating zucchini in the first place! I pan fried 'em in olive oil & served with a homemade remoulade. Smaller, these would be terrific appetizers so that's what I'll do when I make them again. Keeper:o)

Most Helpful Critical Review
Aug 27, 2006

I LOVED the recipe for "Connie's Zucchini 'Crab' Cakes" (from this site), so I thought I'd try this. These didn't even compare- My advise is try the other recipe. The only plus is these are baked and not fried, so they must be healtier; then again, maybe that's why the other recipe tastes so much better. ;)

Nov 27, 2006

5 stars after second batch made with 1/2 teaspoon Old Bay. 1 tablespoon of Old Bay made the dish very salty.

Jun 16, 2007

I have always followed the receipe on the box of Old Bay Crab Cakes with the variation of worchestershire Sauce as much as the mayo you put in the cake. Then when you fry it keep it think so you can brown quickly. Taste like a vegitarian crab cake!

Aug 18, 2003

I thought this was an excellent cake...my company really liked it. I added more chocolate chips on top and didn't bother with a frosting. I'll make this again.

Mar 06, 2012

4 stars on its own, 5 stars when red pepper, green onion, and feta cheese are thrown into the mix as well.

Sep 08, 2003

Excellent! I was worried that my hubby would not like it cause he hates zucchini,but he absolutely LOVED this.

Nov 30, 2011

i just had these for dinner and i thought they were great, and this is someone who loves crab meat. i added a little butter to the top of the cakes for the last 10min while cooking and all i can say is wow!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 95 kcal
  • 5%
  • Carbohydrates
  • 13 g
  • 4%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 3.3 g
  • 5%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 702 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Connie's Zucchini "Crab" Cakes

Discover the secret that makes these crabless cakes taste like the real deal.

Zucchini Patties

Change up your breakfast routine with these zucchini pancakes.

Cream Cheesy Zucchini

See how to make a creamy, delicious zucchini side dish.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States