"These vegetarian zucchini cakes will fool the crab cake lovers in your family. They're easy, inexpensive, and make a great side dish." — ASE121004
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coarsely shredded zucchini
fresh bread crumbs
green onions, thinly sliced
diced red bell pepper
1 1/2 teaspoons
red pepper flakes
Yummy! My husband loved these.The only thing I would do different when making these again is to add garlic. I did fry in olive oil instead of the oil/butter mix.
Good, but I had problems with the patties breaking up. I added 2 more egg whites and chilled for twenty minutes before frying.
Made these today and they're ok, not as great as the previous reviews. I'll keep looking for other versions of this.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 121
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