The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 12, 2009
I love this recipe. I have made it 3 times. My father was visiting and he thought at first I made salmon patties, then he saw the green flakes. He knew I had used zucchini, but then he asked what kind of fish did I use? 2nd and 3rd time I made with 1 extra egg. Thanks for the recipe, Pat. Love it!! Maybe it should be named Zuchini Moch Crab Cakes and put under side dishes so it is easier to find.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 31, 2007
Flavor could fool you! Be sure the zucchini is very finely shredded. Does not stay together real well, as a "cake".
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