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Zucchini Cakes

SUBMITTED BY: Pat Tillman

"If you like crab cakes, try this unusual version made from zucchini. 'Maryland is famous for its crab cakes, but this recipe can sure fool you,' says Pat Tillman of Pylesville, Maryland. They're easy and economical, too, at 41 cents each."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 1/2 cups shredded zucchini
  • 1 cup seasoned bread crumbs
  • 1 egg, lightly beaten
  • 2 tablespoons chopped onion
  • 1 tablespoon butter, melted
  • 1 teaspoon prepared mustard
  • 3/4 teaspoon seafood seasoning
  • 1/2 cup crushed butter-flavored crackers
  • 2 tablespoons vegetable oil

DIRECTIONS

  1. In a bowl, combine the zucchini, bread crumbs, egg, onion, butter, mustard and seafood seasoning; mix well. Shape into five patties. Dip in cracker crumbs. Heat oil in a large skillet; fry patties for 4 minutes on each side or until golden brown. Drain on paper towels.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by lluvbear
Flavor could fool you! Be sure the zucchini is very finely shredded. Does not stay together... MORE


 
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