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Zucchini Cakes

By: Pat Tillman

"If you like crab cakes, try this unusual version made from zucchini. 'Maryland is famous for its crab cakes, but this recipe can sure fool you,' says Pat Tillman of Pylesville, Maryland. They're easy and economical, too, at 41 cents each."

Rate/Review | Read Reviews (39)

17,132 Saves

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 servings

Ingredients

2 1/2 cups shredded zucchini
1 cup seasoned bread crumbs
1 egg, lightly beaten
2 tablespoons chopped onion
1 tablespoon butter, melted
1 teaspoon prepared mustard
3/4 teaspoon seafood seasoning
1/2 cup crushed butter-flavored crackers
2 tablespoons vegetable oil

Directions

In a bowl, combine the zucchini, bread crumbs, egg, onion, butter, mustard and seafood seasoning; mix well. Shape into five patties. Dip in cracker crumbs. Heat oil in a large skillet; fry patties for 4 minutes on each side or until golden brown. Drain on paper towels.