Reviewed: Sep. 8, 2010

this was the first time I ever followed a recipe to the letter! and it was a total success!! My picky 12 year old ate about 1/2 the cake!! SOOO YUMTASTIC!

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3 users found this review helpful

Reviewer:

houseplantgirl

Cooking Level: Expert

Reviewed: Aug. 13, 2010

This cake is delicious. I increased the cinnamon to 1 1/2 tsp and added a sprinkle or 2 of nutmeg. To boost the nutritional value, I also increased the zucchini to 2 1/2 cups and substituted applesauce for half of the oil. I increased the cook time to approx. 50 minutes. No icing is necessary as this cake is flavorful in its own right. Even my children who won't touch zucchini said this was "amazing"! Next time I will double the recipe and freeze one as others have suggested. Thank you for sharing!!

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2 users found this review helpful

Reviewer:

Smoochiemama

Reviewed: Jul. 28, 2010

We love this cake, i did use less sugar and 1/2 cup more zucchini basically because i wasn't paying attention and we love it, very tasty and moist, actually making one every week(too many zuccinis) and freezing them. love it love it ..

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4 users found this review helpful

Reviewer:

Clester

Cooking Level: Expert

Home Town: Birdsboro, Pennsylvania, USA

Reviewed: Jun. 27, 2010

I would give this recipe 10 stars if I could! It is truly delicious! I used store-bought icing on it to save time. We ate it still warm and it melted in our mouths! I 100% recommend this recipe.

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3 users found this review helpful

Reviewer:

JenLove198

Cooking Level: Expert

Home Town: Newark, Delaware, USA

Reviewed: Oct. 21, 2009

This bread was VERY good, especially when toasted and then buttered :P I DID drop the sugar and oil: 1 cup and 1/3 cup respectively, and this helped the flavor pronounce itself! Add some vanilla to up the flavor, but this recipe remains a keeper!!!

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3 users found this review helpful

Reviewer:

Sam Nemati

Cooking Level: Expert

Home Town: Ithaca, New York, USA

Living In: Altadena, California, USA

Reviewed: Jul. 14, 2009

This was a disappointment. No flavor. I followed recipe exactly. Won't make again. Waste of ingredients.

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8 users found this review helpful

Reviewer:

sjcmal

Reviewed: May 25, 2009

Fabulous cake!! I didn't feel like making zucchini bread; my little son wanted to make a cake, so I checked AR and found this simple recipe. The only catch is that my family didn't wait for me to frost it and dived right in. We all agreed the cake is delicious without the frosting. Also, because I doubled the recipte, I had an extra cake to take to a potluck. I dusted it with powdered sugar and it was a huge hit. Everyone agrees the cake is simply awesome with no frosting. I will be making it again!!

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17 users found this review helpful