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Zucchini Chocolate Cake

Submitted by: Grace Engle
Provided by: Simple & Delicious
Grace Engle of Cortland, Ohio relies on shredded zucchini to make this one of moistest cakes you've ever tried. She adds walnuts and chocolate chips to guarantee each piece is met with a glass of milk and a smile. 

Photo of: Chocolate Zucchini Sheet Cake

Chocolate Zucchini Sheet Cake

Submitted by: Charlene Gledhill
Provided by: Taste of Home
I love Texas sheet cake. When it's zucchini time, I make this recipe, which resembles Texas sheet cake. What a sweet way to use zucchini from the garden! 

Photo of: Chocolate Zucchini Cake

Chocolate Zucchini Cake

Submitted by: Eloise Swisher
Provided by: Taste of Home
The hint of chocolate in this moist cake is an unexpected flavor and a nice surprise. 

Photo of: Zucchini Cake I

Zucchini Cake I

Submitted by: Suzzane Stull
Very moist cake, similar to carrot cake. 

Photo of: Chocolate Zucchini Cake III

Chocolate Zucchini Cake III

Submitted by: Sandy
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing. 

Chocolate Zucchini Cake II

Submitted by: Sandi
A great Cake for all that Zucchini at the end of the season, and the kids love it too! 

Zucchini Cake II

Submitted by: Joan
This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can be baked in 2 loaf pans for zucchini bread. 

Photo of: Chocolate Zucchini Cake I

Chocolate Zucchini Cake I

Submitted by: L. Dart
This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes. 

Zucchini Cake IV

Submitted by: Janice Thonton
I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts 

Photo of: Zucchini Cake III

Zucchini Cake III

Submitted by: Geri Knoll
This a lovely, moist cake. 
 
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