Photo of: Zucchini Chocolate Cake

Zucchini Chocolate Cake

Submitted by: Grace Engle 
Grace Engle of Cortland, Ohio relies on shredded zucchini to make this one of moistest cakes you've ever tried. She adds walnuts and chocolate chips to guarantee each piece is met with a glass of milk and a smile. 

Photo of: Chocolate Zucchini Sheet Cake

Chocolate Zucchini Sheet Cake

Submitted by: Charlene Gledhill 
I love Texas sheet cake. When it's zucchini time, I make this recipe, which resembles Texas sheet cake. What a sweet way to use zucchini from the garden! 

Photo of: Chocolate Zucchini Cake

Chocolate Zucchini Cake

Submitted by: Eloise Swisher 
The hint of chocolate in this moist cake is an unexpected flavor and a nice surprise. 

Photo of: Zucchini Cake I

Zucchini Cake I

Submitted by: Suzzane Stull 
Very moist cake, similar to carrot cake. 

Photo of: Chocolate Zucchini Cake III

Chocolate Zucchini Cake III

Submitted by: Sandy 
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing. 

Zucchini Cake II

Submitted by: Joan 
This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can be baked in 2 loaf pans for zucchini bread. 

Zucchini Cake IV

Submitted by: Janice Thonton 
I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts 

Photo of: Chocolate Zucchini Cake II

Chocolate Zucchini Cake II

Submitted by: Sandi 
A great Cake for all that Zucchini at the end of the season, and the kids love it too! 

Photo of: Zucchini Cake III

Zucchini Cake III

Submitted by: Geri Knoll 
This a lovely, moist cake. 

Photo of: Chocolate Zucchini Cake I

Chocolate Zucchini Cake I

Submitted by: L. Dart 
This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes. 
 
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