Zucchini Cake Recipe
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Zucchini Cake

By: Cindy West  
"Cindy West of Marshalltown, Iowa fixes this moist snack cake topped with sweet cream cheese frosting. 'Squares of this cake freeze extremely well,' she notes."

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 75 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 3 eggs
  • 3/4 cup vegetable oil
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 2 cups shredded zucchini
  • FROSTING:
  • 1 (3 ounce) package cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 3 cups confectioners' sugar
  • 2 tablespoons milk

Directions

  1. In a mixing bowl, beat eggs and oil. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. Stir in zucchini. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  2. In a small mixing bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Add enough milk to achieve spreading consistency. Frost cake and cut into squares. Store leftovers in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by Michele 
Fabulous cake!! I didn't feel like making zucchini bread; my little son wanted to make a cake,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by sjcmal 
This was a disappointment. No flavor. I followed recipe exactly. Won't make again. Waste of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by Jacobow 
This bread was VERY good, especially when toasted and then buttered :P I DID drop the sugar... MORE

 
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