Zucchini Cake IV Recipe - Allrecipes.com
Zucchini Cake IV Recipe

Zucchini Cake IV

Recipe by  

"I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts"

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Ingredients Edit and Save

Original recipe makes 4 loaves Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 loaf pans.
  2. In a medium bowl, mix together flour, salt, baking powder, baking soda and cinnamon. Set aside.
  3. In a large bowl, combine sugar, oil, eggs and vanilla. Beat until smooth. Add flour mixture, and beat until smooth. Fold in walnuts and grated zucchini.
  4. Divide batter into 4 well greased loaf pans. Bake at 350 degrees F (175 degrees C) for 60 minutes or until toothpick inserted into middle of cake comes out clean.
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Reviews More Reviews

Most Helpful Positive Review
Jan 07, 2004

Excellent moist cake - I used 1 cup apple sauce in place of vegetable oil to make it a "non-fat" cake. Came out great!!

 
Most Helpful Critical Review
Aug 07, 2009

I doubled the recipe as the ingredents and I had cookie dough. After I added 3/4 cup if water to it, It was more like cake batter. Baked great and tasted really good.

 

10 Ratings

May 09, 2008

The best zucchini cake recipe! Although I made some adjustments, instead of 2cups of grated zucchini I increased it to three..for me it tastes better and more moist..Thank you for sharing this wonderful recipe

 
Dec 05, 2003

DELICIOUS !!!!! Don't be afraid to try it because of zucchini , if you do you'll be missing out on the best !!!!! My kids loved it .

 
Sep 05, 2008

This recipe was absolutely fantastic! This is the first Zucchini cake I ever made, and the only recipe I will ever need! Thanks for sharing!

 
Nov 24, 2007

Thanks a lot. It is really delicious. I bake a zucchini cake whenever I am invited to a dinner. And my friends enjoy it as well.

 
Jul 19, 2010

I thought this cake was wonderful but it sure didn't make four loaves. I would like a measurment of the zucchini not knowing what size the cook used. It is great and I am making it again today.

 
Jun 14, 2012

Just wondering what size loaf pans? I would like to give this a try.

 

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Nutrition

  • Calories
  • 138 kcal
  • 7%
  • Carbohydrates
  • 17.7 g
  • 6%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 6.9 g
  • 11%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 133 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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