Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Zucchini Cake IV

SUBMITTED BY: Janice Thonton

"I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.8 star rating.
Read Reviews (5)
Original recipe yield 4 loaves

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped walnuts
  • 2 cups grated zucchini

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 loaf pans.
  2. In a medium bowl, mix together flour, salt, baking powder, baking soda and cinnamon. Set aside.
  3. In a large bowl, combine sugar, oil, eggs and vanilla. Beat until smooth. Add flour mixture, and beat until smooth. Fold in walnuts and grated zucchini.
  4. Divide batter into 4 well greased loaf pans. Bake at 350 degrees F (175 degrees C) for 60 minutes or until toothpick inserted into middle of cake comes out clean.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by ENGINEERING
Excellent moist cake - I used 1 cup apple sauce in place of vegetable oil to make it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by Yvonne
The best zucchini cake recipe! Although I made some adjustments, instead of 2cups of grated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by TR KELLIE
DELICIOUS !!!!! Don't be afraid to try it because of zucchini , if you do you'll be missing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by ycyanyan
Thanks a lot. It is really delicious. I bake a zucchini cake whenever I am invited to a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by poisonremidy
This recipe was absolutely fantastic! This is the first Zucchini cake I ever made, and the... MORE


 
ADVERTISEMENT
Nutritional Information
Zucchini Cake IV

Servings Per Recipe: 40

Amount Per Serving

Calories: 139

  • Total Fat: 7g
  • Cholesterol: 16mg
  • Sodium: 132mg
  • Total Carbs: 17.7g
  •     Dietary Fiber: 0.5g
  • Protein: 1.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?