Zucchini Cake V

Submitted by: Joan 
This has always been a favorite at our house. Even the children like it! I buy Zucchini when it is on sale, shred it, and freeze it in 2 cup plastic bags. 

Zucchini Cake II

Submitted by: Joan 
This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can be baked in 2 loaf pans for zucchini bread. 

Photo of: Zucchini Cake I

Zucchini Cake I

Submitted by: Suzzane Stull 
Very moist cake, similar to carrot cake. 

Zucchini Cake IV

Submitted by: Janice Thonton 
I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts 

Photo of: Chocolate Zucchini Cake I

Chocolate Zucchini Cake I

Submitted by: L. Dart 
This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes. 

Photo of: Zucchini Chocolate Orange Cake

Zucchini Chocolate Orange Cake

Submitted by: AHUSIOW 
Very moist and different. 

Photo of: Apple, Carrot, Or Zucchini Cake

Apple, Carrot, Or Zucchini Cake

Submitted by: Carla A. 
This is a terrific cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream. Add some cinnamon, nutmeg, or cloves to the whipped cream for a lightly spicy treat!! 

Photo of: Chocolate Zucchini Cake II

Chocolate Zucchini Cake II

Submitted by: Sandi 
A great Cake for all that Zucchini at the end of the season, and the kids love it too! 

Photo of: Chocolate Zucchini Cake III

Chocolate Zucchini Cake III

Submitted by: Sandy 
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing. 

Photo of: Zucchini Chocolate Rum Cake

Zucchini Chocolate Rum Cake

Submitted by: Ani J. Husiow 
Very moist zucchini cake with a nice aroma of rum. 
 
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