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Zucchini Cake V

Submitted by: Joan
This has always been a favorite at our house. Even the children like it! I buy Zucchini when it is on sale, shred it, and freeze it in 2 cup plastic bags. 

Zucchini Cake II

Submitted by: Joan
This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can be baked in 2 loaf pans for zucchini bread. 

Photo of: Zucchini Cake I

Zucchini Cake I

Submitted by: Suzzane Stull
Very moist cake, similar to carrot cake. 

Zucchini Cake IV

Submitted by: Janice Thonton
I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts 

Photo of: Chocolate Zucchini Cake I

Chocolate Zucchini Cake I

Submitted by: L. Dart
This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes. 

Photo of: Zucchini Chocolate Orange Cake

Zucchini Chocolate Orange Cake

Submitted by: Ani Husiow
Very moist and different. 

Photo of: Chocolate Zucchini Cake III

Chocolate Zucchini Cake III

Submitted by: Sandy
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing. 

Chocolate Zucchini Cake II

Submitted by: Sandi
A great Cake for all that Zucchini at the end of the season, and the kids love it too! 

Photo of: Apple, Carrot, Or Zucchini Cake

Apple, Carrot, Or Zucchini Cake

Submitted by: Carla A.
This is a terrific cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream. Add some cinnamon, nutmeg, or cloves to the whipped cream for a lightly spicy treat!! 

Zucchini Chocolate Rum Cake

Submitted by: Ani J. Husiow
Very moist zucchini cake with a nice aroma of rum. 
 
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