Excellent cake! My family really liked this cake, very moist, fluffy and full of flavor! I did use 1 cup whole white wheat flour and 1 cup AP flour, I also did half oil and half applesauce, then reduced the sugar to 1 cup(may reduce to 3/4 cup sugar- the icing will add the extra sweetness.) and left out the nuts. Mine was finished by 25 minutes, so make sure you watch it carefully. Everything else was followed exactly. I made 1/2 the recipe white chocolate cream cheese icing (from carrot cupcakes with white chocolate cream cheese icing- by BAKERAMA- from this site) to top it. It is so good! Great way to use up that zucchini! Oh, I peeled the zucchini before grating.
Was this review helpful?
11 users found this review helpful
Excellent cake! My family really liked this cake, very moist, fluffy and full of flavor! I...