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Zucchini Cake IV

Submitted by: Janice Thonton

I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts

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Chocolate Zucchini Cake I

Submitted by: L. Dart

This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes.

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Zucchini Cake III

Submitted by: Geri Knoll

This a lovely, moist cake.

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Zucchini Cake I

Submitted by: Suzzane Stull

Very moist cake, similar to carrot cake.

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Chocolate Zucchini Cake II

Submitted by: Sandi

A great Cake for all that Zucchini at the end of the season, and the kids love it too!

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Zucchini Cake V

Submitted by: Joan

This has always been a favorite at our house. Even the children like it! I buy Zucchini when it is on sale, shred it, and freeze it in 2 cup plastic bags.

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Chocolate Zucchini Cake III

Submitted by: Sandy

This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.

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Apple, Carrot, Or Zucchini Cake

Submitted by: Carla A.

This is a terrific cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream. Add some cinnamon, nutmeg, or cloves to the whipped cream for a lightly spicy treat!!

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