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Zucchini Cake IV

Submitted by: Janice Thonton
I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts 
Photo of: Chocolate Zucchini Cake I

Chocolate Zucchini Cake I

Submitted by: L. Dart
This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes. 
Photo of: Zucchini Cake III

Zucchini Cake III

Submitted by: Geri Knoll
This a lovely, moist cake. 
Photo of: Chocolate Zucchini Cake III

Chocolate Zucchini Cake III

Submitted by: Sandy
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing. 
Photo of: Zucchini Cake I

Zucchini Cake I

Submitted by: Suzzane Stull
Very moist cake, similar to carrot cake. 

Chocolate Zucchini Cake II

Submitted by: Sandi
A great Cake for all that Zucchini at the end of the season, and the kids love it too! 

Zucchini Cake V

Submitted by: Joan
This has always been a favorite at our house. Even the children like it! I buy Zucchini when it is on sale, shred it, and freeze it in 2 cup plastic bags. 
Photo of: Apple, Carrot, Or Zucchini Cake

Apple, Carrot, Or Zucchini Cake

Submitted by: Carla A.
This is a terrific cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream. Add some cinnamon, nutmeg, or cloves to the whipped cream for a lightly spicy treat!! 

Chocolate Zucchini Cake IV

Submitted by: Jeanrose
A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting. 
Photo of: Zucchini Chocolate Orange Cake

Zucchini Chocolate Orange Cake

Submitted by: Ani Husiow
Very moist and different. 
 
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