Zucchini Cake II Recipe
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Zucchini Cake II

By: Joan 
"This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can be baked in 2 loaf pans for zucchini bread."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (45)

 

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Original Recipe Yield 1 -9x13 inch cake
 

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 1 1/2 cups white sugar
  • 2 cups grated zucchini
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking pan.
  2. Combine eggs, oil, sugar, grated zucchini, and vanilla. Beat until well mixed. Stir in the flour, baking soda, salt, baking powder, and cinnamon and mix until just combined. Stir in the chopped nuts. Pour batter into prepared pan.
  3. Bake at 350 degrees F(175 degrees C) for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 13.1g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 6, 2005 by COUNTRY WOMAN   view full review
This is the best recipe for zucchini cake. My whole family just loves it. My son raised...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 6, 2003 by CANNWARREN   view full review
This cake is incredible. My husband was very leary on trying a cake with Zucchini in it and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 2, 2005 by DJKreut   view full review
Yummy cake! I decided to use 1 c carrot and 1 c zucchini… and 2 t cinnamon, 3/4 t ground...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by HAPPYMJ   view full review
This cake is absolutely moist and melts in your mouth. I topped it off with Cinnamon Cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 23, 2003 by Dolly68   view full review
This was very, very good and moist. I baked it in a round tube pan for 60 minutes. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 14, 2005 by Deb D.   view full review
This was a wonderful tasting and very moist cake. I frosted it with a cream cheese frosting. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 28, 2011 by I love baking!   view full review
Excellent cake! My family really liked this cake, very moist, fluffy and full of flavor! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 7, 2006 by MUSICMOM20785   view full review
Very good! I added 1/2t. nutmeg and finished the cake with cream chees icing. Delicious. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 22, 2006 by JAYNEO   view full review
Oh goodness! This is yummy! Frosted with cream cheese frosting. I made one for my husband's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 10, 2003 by LISALISA77   view full review
this is the best zucchini cake recipe i have ever used. it is always requested for me to...

 

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