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Zucchini Cake II

SUBMITTED BY: Joan

"This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can be baked in 2 loaf pans for zucchini bread."
RECIPE RATING:
The reviewer gave this recipe 37 stars. This recipe average a 4.6 star rating.
Read Reviews (33)
Original recipe yield 1 -9x13 inch cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 1 1/2 cups white sugar
  • 2 cups grated zucchini
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking pan.
  2. Combine eggs, oil, sugar, grated zucchini, and vanilla. Beat until well mixed. Stir in the flour, baking soda, salt, baking powder, and cinnamon and mix until just combined. Stir in the chopped nuts. Pour batter into prepared pan.
  3. Bake at 350 degrees F(175 degrees C) for 45 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2003 by CANNWARREN
This cake is incredible. My husband was very leary on trying a cake with Zucchini in it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2005 by COUNTRY WOMAN
This is the best recipe for zucchini cake. My whole family just loves it. My son raised... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by DJKreut
Yummy cake! I decided to use 1 c carrot and 1 c zucchini… and 2 t cinnamon, 3/4 t ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2005 by Deb D.
This was a wonderful tasting and very moist cake. I frosted it with a cream cheese frosting. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HAPPYMJ
This cake is absolutely moist and melts in your mouth. I topped it off with Cinnamon Cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by JAYNEO
Oh goodness! This is yummy! Frosted with cream cheese frosting. I made one for my husband's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by MUSICMOM20785
Very good! I added 1/2t. nutmeg and finished the cake with cream chees icing. Delicious. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2006 by GRANDMAH
When I baked this cake and tried it I gave it a 3 star rating. I did not frost it, but baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by Dolly68
This was very, very good and moist. I baked it in a round tube pan for 60 minutes. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by LISALISA77
this is the best zucchini cake recipe i have ever used. it is always requested for me to... MORE

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