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Zucchini Cake II

Submitted by: Joan
This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can be baked in 2 loaf pans for zucchini bread. 
Photo of: Zucchini Cake III

Zucchini Cake III

Submitted by: Geri Knoll
This a lovely, moist cake. 
Photo of: Chocolate Zucchini Cake III

Chocolate Zucchini Cake III

Submitted by: Sandy
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing. 

Zucchini Cake IV

Submitted by: Janice Thonton
I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts 

Chocolate Zucchini Cake II

Submitted by: Sandi
A great Cake for all that Zucchini at the end of the season, and the kids love it too! 
Photo of: Chocolate Zucchini Cake I

Chocolate Zucchini Cake I

Submitted by: L. Dart
This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes. 
Photo of: Zucchini Chocolate Orange Cake

Zucchini Chocolate Orange Cake

Submitted by: Ani Husiow
Very moist and different. 

Zucchini Cake V

Submitted by: Joan
This has always been a favorite at our house. Even the children like it! I buy Zucchini when it is on sale, shred it, and freeze it in 2 cup plastic bags. 

Chocolate Zucchini Cake IV

Submitted by: Jeanrose
A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting. 

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MORE RECIPES LIKE THIS

Zucchini Cake

Submitted by: Cindy West
Provided by: Simple & Delicious
Cindy West of Marshalltown, Iowa fixes this moist snack cake topped with sweet cream cheese frosting. 'Squares of this cake freeze extremely well,' she notes. 
 
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