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Zucchini Cake II

Submitted by: Joan

This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can be baked in 2 loaf pans for zucchini bread.

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Zucchini Cake III

Submitted by: Geri Knoll

This a lovely, moist cake.

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Zucchini Cake IV

Submitted by: Janice Thonton

I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts

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Chocolate Zucchini Cake II

Submitted by: Sandi

A great Cake for all that Zucchini at the end of the season, and the kids love it too!

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Chocolate Zucchini Cake I

Submitted by: L. Dart

This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes.

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Zucchini Chocolate Orange Cake

Submitted by: AHUSIOW

Very moist and different.

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Zucchini Cake V

Submitted by: Joan

This has always been a favorite at our house. Even the children like it! I buy Zucchini when it is on sale, shred it, and freeze it in 2 cup plastic bags.

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Chocolate Zucchini Cake III

Submitted by: Sandy

This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.

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Chocolate Zucchini Cake IV

Submitted by: JEANROSE

A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting.

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Zucchini Cake

Submitted by: Cindy West

Cindy West of Marshalltown, Iowa fixes this moist snack cake topped with sweet cream cheese frosting. 'Squares of this cake freeze extremely well,' she notes.