Zucchini Brunch Bake Haiku: "SO close to 5 stars! A few things should be reduced. But darn, this is good!!" First time made this as directed, and found the zucchini hunks too chunky, the biscuit mix too bread-ey, and the oil, well, just too oil-ey. Went back and read reviews, and changed accordingly; i.e. grated the zucchini and wringed out liquid, halved the baking mix, reduced the oil and added milk (oh, and for a carnivore, added some leftover cubed Easter ham), and ohhhwowohhhwow, this was good! After it sat at room temp., eating a square was like picking up a savory "brownie", and microwaved the next day, just as good. Can't wait to make again w/ a whole slew of veggie, meat and cheese variations that I have in my mind grapes!
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Zucchini Brunch Bake Haiku: "SO close to 5 stars! A few things should be reduced. But darn,...