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Photo of: Zucchini Bread VI

Zucchini Bread VI

Submitted by: Phyllis Province
Lemon extract adds a lovely citrus note to this zucchini-nut bread. 

Photo of: Chocolate Wave Zucchini Bread

Chocolate Wave Zucchini Bread

Submitted by: Lisa Perry
For this two-layered, spiced zucchini bread, cocoa and chocolate chips are mixed into half the batter for one of the layers. You could swirl the contrasting batters for a nifty wavy effect. 

Photo of: Zucchini Egg Bake

Zucchini Egg Bake

Submitted by: Kim Hafner
Provided by: Simple & Delicious
'This wonderfully moist brunch dish can be made a day early and stored in the refrigerator to save time,' reports Kim Hafner of East Walpole, Massachusetts. 'Loaded with zucchini, herbs and cheese, it goes well with croissants and fresh fruit.' 

Photo of: Zucchini Bread II

Zucchini Bread II

Submitted by: Dawn Burhans
Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins. 

Photo of: Zucchini Bake

Zucchini Bake

Submitted by: min
There 's zucchini and egg and cheese and basil in this tasty, tasty dish, and one surprise ingredient - rolled oats. So when the casserole emerges from the oven it has a wonderful texture, and it 's healthy. Serves eight. 

Ma Bethie's Zucchini Bake

Submitted by: MAMASARA
A cheesy zucchini and onion casserole-style dish that goes great with grilled burgers. This recipe also makes a quick main course with the addition of ham or cooked, diced chicken. 

Photo of: Zucchini Pineapple Bread II

Zucchini Pineapple Bread II

Submitted by: Amy Barry
A touch of the Hawaiian Islands highlights this sweet zucchini-nut bread. No spices are called for; the rich sweetness of pineapple and raisins provide ample interest. 

Photo of: Zucchini Bread III

Zucchini Bread III

Submitted by: Mary Catherine Bailey
Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ. 

Abby's Super Zucchini Loaf

Submitted by: Kevin Ryan
This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it. 

Maple Zucchini Bread

Submitted by: Marian Collins
For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring. 
 
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