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Zucchini Brunch Bake

SUBMITTED BY: Janet

"This recipe can be used for the bread and vegetable with your meal and is very tasty!"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.5 star rating.
Read Reviews (6)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup biscuit baking mix
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • 1/4 cup grated onion
  • 4 eggs
  • 1/3 cup vegetable oil
  • 2 zucchini, thinly sliced

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
  2. In a large bowl, combine baking mix, cheese, garlic powder, seasoning salt, oregano, salt, pepper and parsley. Stir in onion, eggs and oil; stir well. Stir in zucchini. Pour batter into prepared pan.
  3. Bake in preheated oven for 25 to 30, until a toothpick inserted into center of the loaf comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2003 by DAVEF
this recipe is very delicious, however, you need to adjust the baking time to 85 - 90 minutes,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by IZALIKA
I made this for a family brunch and it was a huge success! Took 30 minutes exactly in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2003 by Barbara
Very tasty recipe and a great use for a bountiful crop of zucchini. I used crookneck and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2008 by MTFETYKO
I probably shouldn't be rating this recipe because I did modify it, but the recipe with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by shris
I am so impressed with this recipe. I wasn't sure how it was going to work out--I used my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by NNancy1964
Really enjoyed this! I added a little extra parmesan and doubled the spices called for, and it... MORE


 
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Nutritional Information
Zucchini Brunch Bake

Servings Per Recipe: 6

Amount Per Serving

Calories: 273

  • Total Fat: 19.8g
  • Cholesterol: 145mg
  • Sodium: 701mg
  • Total Carbs: 16.3g
  •     Dietary Fiber: 1.4g
  • Protein: 8.2g

VIEW DETAILED NUTRITION

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