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Zucchini Brunch Bake

By: Janet

"This recipe can be used for the bread and vegetable with your meal and is very tasty!"

Rate/Review | Read Reviews (13)

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 cup biscuit baking mix
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon dried parsley
1/4 cup grated onion
4 eggs
1/3 cup vegetable oil
2 zucchini, thinly sliced

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
In a large bowl, combine baking mix, cheese, garlic powder, seasoning salt, oregano, salt, pepper and parsley. Stir in onion, eggs and oil; stir well. Stir in zucchini. Pour batter into prepared pan.
Bake in preheated oven for 25 to 30, until a toothpick inserted into center of the loaf comes out clean.