These are fabulous!!! The icing came out runny for me, but that was probably user error. So, I used the runny icing as more of a glaze for the top and kept them in the fridge. They were AWESOME. I'm not sure I can ever go back to boxed.
PS, I accidently used baking powder instead of baking soda the first time and they were much fudgier. I sprinkled sea salt on the top of those which was terrific. No nuts either because we have allergies. When I used baking soda the second time I made them, they were cakier, but I liked them even more! I also know from using zucchini in a lot of other dishes that some are wetter than others which I'm sure can also make a difference. None the less, I'm sold on these babies!
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These are fabulous!!! The icing came out runny for me, but that was probably user error. So, I...