I was skeptical about the zucchini at first. Moreover, I could not find my grater, so I used a coconut grater which made the result like a juice. But after I added it to the batter, I was like WOW! The texture was perfect, just like you add some eggs in it. Then I added more 10 mins because the zucchini "juice" was so watery. And voila! The brownies was amazing! The texture was gooey which a plus for something chocolate-y, yet crispy on the outside. Almost like steamed brownies (very popular in Indonesia), but better (crispy outside, dairy free, more healthy). This is my first brownies recipe, and I'm hooked at the first bake!
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I was skeptical about the zucchini at first. Moreover, I could not find my grater, so I used a...