These came out horrible. I was suspicious as I put the sand-like mixture into the oven and cooked it, and they came out looking the same. Next time I will definitely be adding an egg or two.

Excellent! My husband loved the icing. I used 1/4 cup oil and added 1/4 cup baby food prunes. Will make again.

these were very good, but I found the chocolate flavor to be lacking. I think a cup of chocolate chips would be a great addition. I found the texture to be cakey, but moist and because of the lowfat ingredients, I will probably try this again. It is always nice serving something SLIGHTY healthier for a family dessert! great idea, thanks.

Very moist, very delicious...skipped the nuts, skipped the frosting, and added a handful of chocolate chips to the batter. I'll make this again.

Pretty good. I thought they were a bit cake-y and dry. But the frosting helped, and was super delicious. Took them to dinner with friends, and they disappeared fast!

Loved them!! They turned out good the first time I made them but the batter was a little clumpy, so the second time I put the 1 tsp of salt on to the zucchini and mixed it up first. I let it sit for about 10 min before I mixed it in. It made all the difference in the world, they turned out great. I like the idea of using up garden veggies into a tasty treat, getting them in my kids is a plus too! Thanks!

Great way to use the extra zucchini! My 7yo nephew who eats NOTHING devoured these and I didn't even put the icing on. You'd never know they had zucchini in them. Very moist. Only downside is that the brownies do not have an intense chocolate flavor; tastes more like German chocolate cake to me. Maybe the real chocolate flavor comes from the icing? Thanks for the great recipe!

Best Brownie Recipe EVER!!!

awesome awesome awesome...My husband and mother-in-law loved these. They were very moist, taste better then any brownie I have ever tasted. I followed the advice of the others I added applesauce and oil

5 5 5 stars!!! This is THE BEST brownie recipe I have ever made. And I make the best brownies too. Soooo soo good.

We loved this recipe. My daughter does not eat vegis and this was a great way to sneak some in. I used Canola oil instead of vegetable oil. Also, can use half splena and have sugar to help cut down calories. I highly recommend.

These were very good, but a little too rich for me. It's a good recipe to get rid of some of the endless supply of zucchini from our garden. Next time I will leave the frosting off.

I was very disappointed with this recipe. I followed the instructions to the letter and my brownies were still undercooked in the middle and hard around the edges. The brownies never poofed, they were still very condensed. The zucchini wasn't hidden at all, it was very obvious that there was zucchini in the brownies.

Not that this recipe needs another review, but it is a must try recipe. I substituted 1/2 c. applesauce for the oil, left off the frosting but put about 3/4 c. chocolate chips on the top before baking. These are very moist and tasty but they are more cake-like.

Wow, what a great brownie! I was able to hide the zucchini from my husband (or else he probably wouldn't eat it!) I did not use the frosting, and to make it a bit more healthier, I used 1/4 cup applesauce and 1/4 cup oil. They are cake-like, but good!

Tasty! I was surprised at how well grated zucchini worked as an egg replacer-- good to know my extra garden zucchinis can be handy for vegan baked goods. I agree that it was cakey rather than fudgy-- next time I'll sub applesauce for oil and add an extra half cup of zucchini bits. Great recipe!

I didn't believe anything made with zucchini would taste this good, these go way past good, they are out of this world. If you try them you will love they. My husband hates zucchini, so I didn't let him know, He LOVED them ,he told everyone about them. The frosting gets a bit hard if you don't put it right on, hard to spread, maybe make it a little thiner. But they are great. Marie in Oklahoma

This was very good, I did not use a 9x13 and I wish I had, I used a large round cake pan and that is pretty much what I got was a chocolate cake. Don't get me wrong a very good chocolate cake but not the dense or chewy brownie I was looking for. The mixture before adding the zucchini looked like sand but after adding the zucchini the batter looked correct. I will try this again with the pan and spread it thin since it baked up quiet a bit. I'm sure that will make it much more like a brownie. Thank you for a wonderful recipe, I will make this over and over and follow the recipe as its written.