Really, really good--my picky son had no clue these were made with zucchini! But mine DID turn out like cake even though I followed the recipe exactly (except for omitting the nuts). Everyone who has tried them describes them as cake, not brownies. I did not add any eggs or change anything else. My zucchini seemed to have a lot of liquid and the batter was the consistency of regular brownie batter, not dry at all. I will definitely make again and may try draining a bit of the liquid from the zucchini. I grated mine very fine to make sure it was completely undetectable--and it was. I may also try cutting the baking soda to see I it becomes more brownie-like. (Also, I only made half the frosting and it was plenty!_ Thanks for an excellent recipe.
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Really, really good--my picky son had no clue these were made with zucchini! But mine DID...