Followed this recipe to exactness, just omitted the chocolate chips. The bread is very tender and moist while the outside crust is perfectly crisp. Great texture in both areas.
Before adding the grated zucchini I put it in a colander, salted it (this will make it sweat) and let it drain for a bit. Then I squeezed all the water out of it to avoid too much extra liquid in the recipe. This is THE recipe I will be using for zucchini bread from now on. Thanks!
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Followed this recipe to exactness, just omitted the chocolate chips. The bread is very tender...