Made this recipe today - Excellent. Quick and easy as a starter recipe that can be easily tweaked to your personal preference.
I did make a couple of changes -
1- I didn't add the chocolate chips.
2- I did strain the zucchini like someone else had commented on doing, but I kept the juice
3-used the juice to replace half of the oil (1/2cup zucc juice, 1/2 cup oil)
4-I only have one bread pan, so I lined mine with parchment paper for quicker transfer of bread/batter.
5-As someone had mentioned that it turns out quite sweet I used 1cup of white sugar, and 1 cup of brown sugar.
6-I also added a 1/4tsp of Vanilla.
This worked perfectly. Still came out perfect brown, with just a little crisp on the crust. I also needed only 60 mins of bake time; however, - I have a convection oven.
Just had a piece and it is tasty, and moist :-D I will be keeping this recipe.
The next time I'm going to try adding walnuts.
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Made this recipe today - Excellent. Quick and easy as a starter recipe that can be easily...