The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 9, 2006
This was an okay recipe- perhaps I'll try tweaking it to fit what I wanted. It was a bit too sweet and the texture was a little bit different than I was looking for. I did like the sour cream and chocolate chips, and my 4 year old likes it... so it'll be a keeper for now.
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Cooking Level: Intermediate

Home Town: Graham, Washington, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 29, 2006
Excellent recipe! I made it exactly according to the recipe and it turned out perfect. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 1, 2006
This bread is awesome! I reduced the sugar to 1 1/2 cups and I'm sorry I did. I should have made it just as it stated with 2 c. sugar. I also baked it in 2 different types of pans. The one in the metal pan was done in about 45 mins. and the one in the PC stoneware was done in about 50-55 minutes. Great rec...love the choc chips!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 12, 2006
I like this recipe because the bread turned out very moist, not too greasy like some recipes, and almost cake-like. I think next time I'll cut back on the chocolate chips or use raisins though because the chocolate kind of overwhelmed the zucchini flavor. But I think the sour cream really made this bread a winner!
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Cooking Level: Intermediate

Home Town: Jasper, Missouri, USA
Living In: New Lenox, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 8, 2006
My bread turned out to be VERY moist, but I took the suggestion of other reviewers and cut the sugar in the recipe in half and I was sorry I did. It just wasn't sweet enough. I also skipped on chocolate chips - so that didn't help. It did not take as long to bake as recipe suggests. I started checking at 40 minutes and kept checking every 5 minutes until toothpick came out clean. Probably 55 minutes total. Definitely worth trying again - this time with suggested amount of sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
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Reviewed: Mar. 22, 2006
I love this recipe, I added raisins in one of the loaves and I used cream cheese instead of the sour cream...delicious
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Cooking Level: Intermediate

Home Town: Colmenarejo, Madrid, Spain
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 13, 2006
This is the best zucchinni bread I have ever made! It is so moist! Children love it and gobble it up! The only changes I make is I put a dash more of cinnamon and cut down the sugar to 1 cup. Has anyone tried subbing the oil for applesauce yet?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 25, 2006
Was good but as suggested by another review, the cook time for me was half the time listed. Infact, I cooked for 45 minutes before checking which was about 5 minutes too long.
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Cooking Level: Beginning

Living In: Burbank, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 18, 2005
Time for bread to bake was way too long for my house...lol hubby still liked it tho.
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Cooking Level: Beginning

Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 28, 2005
This was a good recipe. However I am not partial to either rasins or chocolate in my zucchini bread, so I eliminated that part and added about 1/4 cup of buttermilk, and just under the 1/2 cup of sour cream. It turned out so well, this will definitely be added to my favorite recipes. Thank you Linda for such a good recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 23, 2005
excellent.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 31, 2005
My family loved this recipe, so much that I've already made it twice in a week. It is really easy and yummy. Based on some of the other reviews I cup the sugar down by 1/2 a cup. I still felt it was too sweet (and I generally like sweet things!) So, I agree with a some of the other reviewers to cut the sweetener down. This next batch I cut it to 1 cup sugar & 1/4 cup maple syrup... it's much better. Also, I found that the bake time was a lot shorter than the recipe called for... my stove has a thermometer in it so I can't explain why I only needed to bake it for about 40-45 minutes? I'll keep this one as a favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 25, 2005
Great recipe! I followed some ideas on other reviews--I used 1 cup whole wheat flour and 2 cups white, and only 1 1/2 cups sugar, and only added chocolate chips to one loaf. I liked the chocolate one better, but I do have an addiction, so it may not work for everyone!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 15, 2005
This came out good enouh for my kids to eat - which is great since anything green terrifies them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 16, 2004
Everyone at my office, my neighbors and friends just loved this bread! Made a version with raisins and another with walnuts. I thought it was a tad sweet for my liking, and may try it with a bit less sugar....otherwise this recipie is definately a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 6, 2004
This was good...not too dry, not too moist. I think maybe I'd either leave out the chocolate chips or leave out the cinnamon, but not put both in at the same time in the future - but it was still very good bread. Thanks!
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Cooking Level: Intermediate

Home Town: Westford, Massachusetts, USA
Living In: Stafford Springs, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 3, 2004
love it!!!! kids and husband loved it as well, 1 loaf was gone in about 10 minutes
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 28, 2003
This recipe is fantastic! My husband, who thought i was mad for putting courgettes (zucchini) into sweet bread, can't get enough. I did reduce the sugar by 1/4 c per loaf, as I was using milk chocolate chips rather than semi-sweet. I also made a loaf with chopped walnuts. Yum yum!
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Cooking Level: Expert

Home Town: Homestead, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 16, 2003
This is a wonderful recipe. My whole family enjoyed it. I added 1 teaspoon of salt to the recipe as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 16, 2003
Excellent. The sour cream is a nice addition. I used raisins instead of chocolate chips and baked it in a 10 cup tube pan for 60 minutes.
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