The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 19, 2009
Very good, I made it without the chocolate chips planning on adding the chocolate chips the second time, but it was so good that I have made it several times and have yet to add the chips!
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Cooking Level: Beginning

Home Town: Meridian, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 6, 2009
Awesome recipe. There was a definite need for a bit more sugar, and cinnamon, and cut out the chocolate completely. Otherwise, this is a great stepping stone for people that are new to making zucchini bread.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 10, 2009
I've never made zucchini bread before, and I don't think I've ever had it...so I wasn't sure what to expect. That said, I thought it was pretty good. Kind of crumbly, but otherwise good. However, my husband LOVES zucchini bread and hated this recipe. I guess I won't be making this again.
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Cooking Level: Intermediate

Home Town: Albany, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 19, 2008
Being my first zucchini bread try, I skipped the chocolate chips. Next time I will do one loaf with and one without. I also took the lead of a few others and did 1/2 cup apple sauce and 1/2 oil. I think I also did the sugar 1/2 white and 1/2 brown since I really like brown sugar. It turned out fantastic! I was able to give away a few pieces away before I ate it all but if I had had more zucchini on hand I would have made a second batch. The sour cream really moistens and adds just the right flavor. Thanks for such a great recipe!
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Cooking Level: Intermediate

Home Town: Safford, Arizona, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 10, 2008
I omitted the Chocolate chips and substituted applesauce for oil. Best Zucchini Bread I've ever had. Also used reduced fat sour cream. Healthier and delicious!!
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Cooking Level: Intermediate

Home Town: South Weber, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 30, 2008
Exceptional flavor--a keeper. I would recommend several things: be sure to grease and flour the pans well otherwise the loaf will crack in half coming out of the pan as mine did! Secondly, the chocolate chips sink to the bottom of the loaf. To prevent this, I tossed them in flour before lightly folding into the bread dough, and that helped.
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Cooking Level: Expert

Home Town: Laramie, Wyoming, USA
Living In: Port Orchard, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
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Reviewed: Aug. 24, 2008
Very good. I took an idea from another zucchini bread recipe and added cocoa. For the two loaves I added 6 tbsp. of unsweetened cocoa. It was very good and moist. I added the cocoa to half the batter and then poured half the cocoa batter in each pan and did the same with the plain batter. You can take a utensil to make is marbled if you like. EDITED to add: Also made this with summer squash this summer. I still do the cocoa adding too, since we love chocolate.
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Photo by Angela B.

Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 17, 2008
Dry and bland. was only worth eating in heated slices with lots of butter. But I still tasted mostly butter. Very disappointing.
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Cooking Level: Intermediate

Living In: Sutherlin, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 1, 2008
This recipe is awesome. Used 2c. whole wheat flour and 1 c. white and unsweetened applesauce also omitted sugar and used splenda to accomadate diabetics in family. omitted chocolate and used Hershey's cinnamon chips, and added a dash of nutmeg and ginger. Also tossed in a handful of chopped cashews. Very moist and flavorful. Family who doesn't norally eat zucchinni just love it.
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deb

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 11, 2008
Awesome recipe, even my picky kids loved it. the only thing i did different was leave out the nuts, add sweetened cranberries and only cooked it for a hour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 30, 2008
Very, very yummy! My husband agreed. Although, I accidentally altered the recipe. I halved it for just one loaf and added 1/4t. salt (both intentional adjustments), but then failed to half the amount of sour cream. It baked so beautifully and was so tasty that now I'm afraid to make it with the listed amount! But I may just so that I'll know the difference. Great recipe!
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Cooking Level: Expert

Home Town: Kankakee, Illinois, USA
Living In: Tomball, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 9, 2007
I made this with no alterations to the original recipe. It came out a little dry and cakey which I should've seen coming when I saw how thick the batter turned out. It also had almost no zucchini taste to it. Next time I think I will try to put 3 cups of zucchini instead of 2 like the recipe lists. Good flavor overall though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 29, 2007
Really good BUT I thought it was a little too sweet. Next time I will cut back sugar maybe 1/2 cup. I thought the choc chips were essential. Only change I made was unsweetened apple sauce instead of oil. My husband says 5 stars.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 20, 2007
I used half the batter to make a bread, and made muffins with the rest. It is a good recipe, but I thought a little sweet so will reduce the sugar next time. I also used 1/2 cup applesauce and 1/2 cup oil.
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Cooking Level: Expert

Living In: Easthampton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 10, 2007
This came out great. Made one loaf with raisins and walnuts and another with the chocolate chips. Even my finicky nephew liked it! Makes great muffins too - Nice and moist.
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Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 31, 2007
I was disappointed in this recipe, maybe it would have been better without the choc chips.....they seem out of place in this bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 14, 2007
Smells heavenly when it's baking! I replaced the oil with applesauce (made no difference in taste and of course, it's healthier) and only used choc. chips in the one loaf. Also, my oven time was 60 min. and they came out perfect. It was the first time I'd used zucchini so I enjoyed the new experience......our garden is (as most gardeners who grow the veggie) being overrun by the things! Happy baking!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 20, 2006
This was awesome! I am an "easy" cook - as long as it's easy I'll make it. I made this and everyone that tried it couldn't say anything but how great it was. Definitely a keeper!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 25, 2006
Fabulous cake-like texture but I find draining/drying the grated zucchini first is essential to keep the bread light. The recipe is not specific about how to 'prepare pans'. Buttering and flouring seems to work best for me. Just buttering or oiling doesn't allow the cake to fall out of the pan. I love this one with added vanilla and lemon zest - not crazy about the chocolate chips.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 20, 2006
This was good! I skipped the chocolate chips and added craisins instead. My husband and I ate it all. I might also add some nuts next time.
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