Reviewed: Apr. 25, 2012

Easy and very tasty.. Family and friend favorite.

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Reviewer:

MAULEMALL

Cooking Level: Professional

Reviewed: Apr. 16, 2012

Very good bread from this recipe. I followed other people's advice and cut the sugar down to 1.5c and topped with chopped walnuts. Easy, easy recipe with great results!

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Reviewer:

just_gil

Cooking Level: Intermediate

Reviewed: Apr. 3, 2012

Followed this recipe to exactness, just omitted the chocolate chips. The bread is very tender and moist while the outside crust is perfectly crisp. Great texture in both areas. Before adding the grated zucchini I put it in a colander, salted it (this will make it sweat) and let it drain for a bit. Then I squeezed all the water out of it to avoid too much extra liquid in the recipe. This is THE recipe I will be using for zucchini bread from now on. Thanks!

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Reviewer:

SUMMERESQUE

Reviewed: Mar. 8, 2012

This recipe is a favorite at my house. It freezes well. I substituted the chocolate chips for raisins and added a little salt

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Reviewer:

gramma b

Cooking Level: Expert

Reviewed: Jan. 7, 2012

This THE BEST everyone that had it LOVED IT I mixed it up put chocolate chips in one my kids loved that, my husband liked the nuts they both were great.

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Reviewer:

LydiaMomof Three

Reviewed: Oct. 12, 2011

My 10 year-old daughter loved it, even though I told her it has "Zucchini" in the name -- and, therefore, zucchini in the batter. Me: "You won't even notice it." Her: "I will." Me: "Triple-dog-dare you." Her: "I LOVE THIS STUFF!" It was a hit, despite the direct veggie connection. I didn't even use the chocolate chips! Thanks for sharing.

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Reviewer:

twainiac

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Centereach, New York, USA

Living In: Charlottesville, Virginia, USA

Reviewed: Oct. 7, 2011

Instead of chocolate chips, I added 1 cup diced carrots. Served with cream cheese...YUM!

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Reviewer:

theDavid

Reviewed: Sep. 28, 2011

Really yummy bread! I also used less sugar (1.5c), applesauce instead, and did 2c all purpose and 1c wholemeal. My cooking time was also 60 min and it probably could have gone 5-10 min less. My only issue is my bread turned out a little too dense and flatter than I hoped for. Any ideas why? I am not a huge baker so I'm not sure.

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Reviewer:

Allison

Reviewed: Sep. 24, 2011

Made 4 loaves today... smells so wonderful in the house. I'm delivering some loaves tomorrow to friends.... thanks for sharing! PS: i added vanilla

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Reviewer:

RckyMtnGirl

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA

Living In: New Castle, Colorado, USA

Reviewed: Sep. 18, 2011

I made this exactly as written except for reducing sugar. After two hours in the oven the outside was a hard shell and the inside was sludge. Now I am searching for a new recipe.

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