The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 18, 2009
Good taste but too crumbly and still a little dry for us.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 12, 2009
Made with 1c cinnamon apple sauce in place of 1c oil and 3/4c of Soy flour in place of part of the white flower. Decreased chocolate chips to 1/2 cup. Recipe was very moist and good over all. Next time I think I'll add a bit of orange zest - 1 teaspoon to increase the flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 25, 2009
Made one loaf with chocolate chips and one raisins. The kids loved the chocolate chip one but my husband and I thought there was too much chocolate in it. I froze the second loaf. Good, moist recipe though.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 15, 2009
I made this bread last night. We had it for breakfast this morning. My kids all really liked it. I put chocolate chips in one loaf and left the other one plain. I made it just as the recipe called for and it came out great. I will make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 14, 2009
Really liked the bread. Had a hard time getting it out of the pan even though I greased it pretty good. Next time I will flour the pan as well. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 14, 2009
Very delicious! I halved the oil and used a half cup of homemade (no sugar added) applesauce. Also halved the sugar. I will definitely use this recipe again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 5, 2009
Nice and moist. I made 12 muffins and 1 loaf of bread. The muffins took about 35 minutes to bake. I only used 1 cup of sugar and it's still plenty sweet due to the chocolate chips. I'll definitely be keeping this in my recipe library!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 3, 2009
Yum! This bread was so moist. Next time I will heavily grease the pan though as mine stuck to the bottom a bit. Also as a helpful tip, try tossing the chocolate chips in a bit of the flour so that they don't sink!
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Home Town: Lynden, Washington, USA
Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 30, 2009
This was very moist. I substituted applesauce for the oil. My coworkers asked me for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 28, 2009
When my kids saw the monster zucchins my neighbor gave us, they freaked out. I made this recipe, my son loved it and my husband thought it was excellent! My coworkers devoured it and I've been given 2 more giant zucchinis since my husband told my neighbor about this bread. Vey good, moist and yummy. I followed the recipe as it was written.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 28, 2009
Quite good,although I've had better. I used 1/2 c. oil,1/2 c. applesauce in place of the full cup of oil.Was light ,not heavy,not oily on the bottom like some cakes are. I add 1/2 c. Crasins & will add more the next time.I will make it again.
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pmj

Cooking Level: Expert

Living In: Lackawanna, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 27, 2009
If any of you are curious about substitutions, I used the 2 c white flour/1 c wheat flour and the 1 c sugar/1/4 c maple syrup substitutions that other people suggested, and I also switched it to 1 c light sour cream and 1/2 c oil to cut down on the fat. Worked great--plenty moist and very light.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 27, 2009
This bread is really good! Very moist!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 23, 2009
The bake time was way too long. The bread came out rather dry...could be my oven. However, my son did like it, and that's about as close as he'll come to eating a "vegetable" (of course, I just told him it was quick bread - didn't mention the zucchini)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 16, 2009
this is the best zuccini bread recipe. it's all im making now. thanks for sharing :]
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Cooking Level: Expert

Living In: Eagle Bridge, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 15, 2009
This was the first time I tried to make zucchini bread, and this recipe is wonderful. It is very moist...I used milk chocolate chips not semi-sweet (my preference). However, I did use a whole bag, which was way too much but it was still delicious. Next time I will use either smaller chips or chop up the big ones so they don't sink. I did save some out of the bag and place them on top before baking which evened it out. My fiance wasn't crazy about the chocolate chips in it but next time he can make it. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 8, 2009
I loved this. I didn't use chocolate, but used raisins instead. I also used low-fat vanilla yogurt instead of the sour cream. Came out light like a cake. Will definitely be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 7, 2009
It's too yummy. Ate the whole loaf in 2 days...hard to share it between the family. Will make it again and freeze a bunch of loaves...hope it freezes well! Made it with mini choc chips and they didn't sink to the bottom. Baked up perfectly in about 50-60 minutes. Absolutely my favorite. Have a ton of large zucchini so I tried 3 different recipes...this one is the winner with the whole family. Thanks!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 5, 2009
Applesauce instead of oil is so smart (and tasty!) I used less chocolate than called for and it was fabulous!!!
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Cooking Level: Beginning

Home Town: Springfield, Illinois, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 5, 2009
This recipe is delicious! It will be the last zucchini bread recipe I search for -- by far my favorite, and I love the addition of the chocolate chips and sour cream! YUM! I made 1 loaf, and 3 mini loafs. My big loaf cracked in half, and the bottom was left in the pan, so following the advice of another reviewer, next time I will better grease and flour my pan. Also, I only baked around 1 hour.
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