Photo of: Zucchini Bread II

Zucchini Bread II

Submitted by: Dawn Burhans 
Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins. 

Photo of: Zucchini Pineapple Bread I

Zucchini Pineapple Bread I

Submitted by: Michele 
Luscious pineapple is strewn throughout these ambrosial zucchini loaves, perfectly spiced with nutmeg and cinnamon. 

Maple Zucchini Bread

Submitted by: Marian Collins 
For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring. 

Photo of: Zucchini Pineapple Bread II

Zucchini Pineapple Bread II

Submitted by: Amy Barry 
A touch of the Hawaiian Islands highlights this sweet zucchini-nut bread. No spices are called for; the rich sweetness of pineapple and raisins provide ample interest. 

Photo of: Chocolate Chip Orange Zucchini Bread

Chocolate Chip Orange Zucchini Bread

Submitted by: Jules Paulus 
For these two loaves of heavenly quick bread, the flavors and textures of orange, zucchini, chocolate and chopped nuts are marvelously combined. 

Photo of: Chocolate Wave Zucchini Bread

Chocolate Wave Zucchini Bread

Submitted by: Lisa Perry 
For this two-layered, spiced zucchini bread, cocoa and chocolate chips are mixed into half the batter for one of the layers. You could swirl the contrasting batters for a nifty wavy effect. 

Photo of: Zucchini Bread VI

Zucchini Bread VI

Submitted by: Phyllis Province 
Lemon extract adds a lovely citrus note to this zucchini-nut bread. 

Photo of: Mom's Zucchini Bread

Mom's Zucchini Bread

Submitted by: v monte 
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks. 

Photo of: Zucchini Bread III

Zucchini Bread III

Submitted by: Mary Catherine Bailey 
Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ. 

Photo of: Donna's Chocolate Zucchini Bread

Donna's Chocolate Zucchini Bread

Submitted by: Donna Casteel 
Unsweetened chocolate and almonds make this moist zucchini bread a real standout. 
 
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