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Zucchini Bread

SUBMITTED BY: GAF55 PHOTO BY: Angela B.

"Makes great gifts around holidays. You may substitute raisins for the chocolate if you wish."
RECIPE RATING:
The reviewer gave this recipe 43 stars. This recipe average a 4.3 star rating.
Read Reviews (41)
Original recipe yield 2 loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 3 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 cups grated zucchini
  • 1 cup semisweet chocolate chips
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 cup sour cream

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x 5 inch loaf pans.
  2. Beat together eggs, sugar, and oil. Blend in the grated zucchini, and then the sour cream. Mix in the flour, baking powder, soda, and cinnamon. Stir in chocolate. Pour batter into prepared pans.
  3. Bake for 80 minutes. Cool on wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by BECKYKEMP
This was the 1st recipe I ever used to make zucchini bread. It's the last one I'll make. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by MOMMY9820
baked for only 60 min though MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by missusprim
Smells heavenly when it's baking! I replaced the oil with applesauce (made no difference in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by HEATHER D.
This bread is delicious! I made it for holiday gift-giving and everyone loved it. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2003 by TEAPOT_HEIDI
The chocolate chips didn't mesh well with the rest of the flavor of the bread. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2006 by RachtheBach
I like this recipe because the bread turned out very moist, not too greasy like some recipes,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2005 by blackdogdiego
My family loved this recipe, so much that I've already made it twice in a week. It is really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Vonnie
Fabulous cake-like texture but I find draining/drying the grated zucchini first is essential... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2005 by DRHELYMO
Great recipe! I followed some ideas on other reviews--I used 1 cup whole wheat flour and 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by Katya
This was awesome! I am an "easy" cook - as long as it's easy I'll make it. I made this and... MORE

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