Zucchini Bread with Truvia® Baking Blend Recipe - Allrecipes.com
Zucchini Bread with Truvia(R) Baking Blend Recipe
  • READY IN hrs

Zucchini Bread with Truvia® Baking Blend

Recipe by  

"This recipe makes two moist and delicious loaves that are easy to make and freeze. Made with Truvia® Baking Blend, this zucchini bread version contains 70% less sugar than the full-sugar version."

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Ingredients Edit and Save

Original recipe makes 2 loaves Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F.
  2. Spray two 8 x 4 bread pans with non-stick cooking spray.
  3. In a large bowl, beat eggs until frothy. Gradually add Truvia® Baking Blend, oil, and vanilla. Beat until thick and yellow colored. Stir in zucchini.
  4. In a medium bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.
  5. Stir dry mixture into the wet mixture. Add chopped pecans (optional).
  6. Pour batter into pans and level.
  7. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
  8. Cool for 10 minutes and remove to a wire rack to complete cooling.
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Nutrition

  • Calories
  • 145 kcal
  • 7%
  • Carbohydrates
  • 8.8 g
  • 3%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 11.5 g
  • 18%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 163 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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