Reviewed: Sep. 24, 2010

Is the best. I made this recipe for first time and it was gone next day. I will be making this bread often.

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1 user found this review helpful

Reviewer:

Penny

Reviewed: Aug. 4, 2010

Dense, moist, fruity, and delicious! I love this recipe, but DH is not fond of fruit and nuts in baked goods (strange man) so I weighed the batter and removed half before making those additions. I made 12 muffins with the removed batter. They baked in about 19 minutes. It's good without, but I prefer the cranberries and nuts. I toasted my walnuts before chopping them for more flavor. Thanks for a keeper!

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3 users found this review helpful

Reviewer:

Pam-3BoysMama

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Dec. 22, 2008

Dry

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Reviewer:

Rose Marie

Reviewed: Aug. 21, 2008

I kept true to the recipe.............. just ok. prob wont make again

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Reviewer:

notyouraveragegranny

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Aug. 15, 2008

This is absolutely delicious! The bread is so moist and the cranberries add a wonderful flavor. Thanks for a great recipe, Donna! Wouldn't change a thing!

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5 users found this review helpful