Zucchini Bread with Dried Cranberries Recipe - Allrecipes.com
Zucchini Bread with Dried Cranberries Recipe
  • READY IN 3+ hrs

Zucchini Bread with Dried Cranberries

Recipe by  

"These tangy loaves are moist and delicious!"

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Ingredients Edit and Save

Original recipe makes 2 - 9x5 inch loaf pans Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the all-purpose flour, whole wheat flour, flax seed, cinnamon, salt, baking powder, and baking soda in a bowl until evenly combined; set aside.
  2. Beat the eggs, vanilla, white sugar, brown sugar, applesauce, and vegetable oil in a mixing bowl until smooth. Fold in the flour mixture, carrots, zucchini, cranberries, and walnuts until no dry spots remain. Divide the batter between the two prepared loaf pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 1 hr
  • READY IN 3 hrs 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 15, 2008

This is absolutely delicious! The bread is so moist and the cranberries add a wonderful flavor. Thanks for a great recipe, Donna! Wouldn't change a thing!

 
Most Helpful Critical Review
Dec 22, 2008

Dry

 

10 Ratings

Aug 04, 2010

Dense, moist, fruity, and delicious! I love this recipe, but DH is not fond of fruit and nuts in baked goods (strange man) so I weighed the batter and removed half before making those additions. I made 12 muffins with the removed batter. They baked in about 19 minutes. It's good without, but I prefer the cranberries and nuts. I toasted my walnuts before chopping them for more flavor. Thanks for a keeper!

 
Aug 21, 2008

I kept true to the recipe.............. just ok. prob wont make again

 
Aug 14, 2008

excellent!

 
Sep 24, 2010

Is the best. I made this recipe for first time and it was gone next day. I will be making this bread often.

 
Nov 16, 2012

Would definitely make this again!! Delicious!! Doubled up on the apple sauce, used whole flax, and substituted almonds for walnuts. There are so many variations possible for this recipe. Five stars from me! :)

 

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Nutrition

  • Calories
  • 180 kcal
  • 9%
  • Carbohydrates
  • 26.3 g
  • 8%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 143 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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