Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Zucchini Bread with Dried Cranberries

SUBMITTED BY: donna Thomas

"These tangy loaves are moist and delicious!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  3 Hrs 30 Min
Original recipe yield 2 - 9x5 inch loaf pans

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 2 tablespoons ground flax seed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup applesauce
  • 1/2 cup vegetable oil
  • 1/4 cup shredded carrots
  • 2 cups shredded zucchini
  • 1 cup dried cranberries
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the all-purpose flour, whole wheat flour, flax seed, cinnamon, salt, baking powder, and baking soda in a bowl until evenly combined; set aside.
  2. Beat the eggs, vanilla, white sugar, brown sugar, applesauce, and vegetable oil in a mixing bowl until smooth. Fold in the flour mixture, carrots, zucchini, cranberries, and walnuts until no dry spots remain. Divide the batter between the two prepared loaf pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by notyouraveragegranny
I kept true to the recipe.............. just ok. prob wont make again MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by Jessica
This is absolutely delicious! The bread is so moist and the cranberries add a wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by donna Thomas
excellent! MORE


 
ADVERTISEMENT

Recipe Submitter:

donna Thomas
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
Nutritional Information
Zucchini Bread with Dried Cranberries

Servings Per Recipe: 24

Amount Per Serving

Calories: 179

  • Total Fat: 7.3g
  • Cholesterol: 27mg
  • Sodium: 142mg
  • Total Carbs: 25.7g
  •     Dietary Fiber: 2.3g
  • Protein: 3.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?